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Lightly salted cucumbers with tomatoes

0
6327
Kitchen Russian
Calorie content 50.4 kcal
Portions 7 port.
Cooking time 25 h.
Proteins * 0.8 gr.
Fats * 3.8 g
Carbohydrates* 2.5 gr.
* per 100 gr. product
Lightly salted cucumbers with tomatoes
Content

When you want something salty, you don't have to run to the store or stand at the stove for a long time. Lightly salted cucumbers with tomatoes are prepared very quickly and easily. Just 24 hours and the aromatic vegetables are ready. With them, any dish will sparkle with new colors.

Ingredients

Cooking process

step 1 out of 7
Rinse the vegetables. Then we cut off the tips of the cucumbers on both sides. Fill them with water and leave to brew for 2 hours.
step 2 out of 7
Pierce the tomatoes several times with a fork so that they absorb the salt better.
step 3 out of 7
Cut the garlic into several smaller pieces.
step 4 out of 7
You also need to wash the greens, cut the horseradish into several pieces.
step 5 out of 7
Put half of all the greens, garlic and horseradish in a jar. Then add cucumbers and tomatoes. We cover them with the remaining greens.
step 6 out of 7
Boil water and dissolve salt and sugar in it.
step 7 out of 7
Pour water into the jar and close the lid well. We leave it to cool, and then put it in the cold for a day.

Bon Appetit!

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