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➠ Lightly salted cucumbers with sugar

Lightly salted cucumbers with sugar

2323

Kitchen Russian

Calorie content 86 kcal

Portions 2 p.

Cooking time 25 minutes

Proteins * 0.5 gr.

Fats * 3.4 gr.

Carbohydrates* 23.5 g

Content

Express method of pickling cucumbers in a bag, ready in 15 minutes. Sugar, salt, vinegar, vegetable oil, garlic and herbs are added to cucumbers. The taste is excellent, and the fruits are crispy.

Ingredients

Cucumbers 1 kg Granulated sugar 1 tsp Salt 1 tbsp Vegetable oil 1 tbsp Table vinegar 9% 1 tbsp Garlic 1 PC. Dill 1 bundle

Cooking process

Wash cucumbers well, it is advisable to select small specimens that will be salted faster. Trim the tails of the fruit, cut large cucumbers lengthwise into 4 pieces.

Transfer the prepared cucumbers into a whole clean plastic bag. Sprinkle the fruit with regular, iodine-free, coarse salt. Pour in granulated sugar.

Pour vegetable oil into cucumbers. You can take sunflower or olive oil and must be unrefined so that it has its own smell.

Add vinegar to the fruit bag. Ordinary table vinegar can be substituted with apple cider vinegar or grape vinegar.

Peel the garlic, chop finely or press through a press, add to the bag. Hold the dill in cold water for 5 minutes, then shake off the water and chop finely, add to the cucumbers. In addition, you can add any fragrant greens at your discretion.

Collect the top of the bag, squeeze air out of it and tie. Shake the bag to mix the ingredients.

You can eat cucumbers right away, but if you wish, you can let them stand for about 1-2 hours, then the aroma of herbs will open even more. Store cucumbers in the refrigerator for up to 1 week.

Bon Appetit!