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Lightly salted dry pickled cucumbers in a package

0
918
Kitchen Russian
Calorie content 42.9 kcal
Portions 2 p.
Cooking time 270 minutes
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Lightly salted dry pickled cucumbers in a package
Content

Cooking lightly salted cucumbers dry in 20 minutes is easy! We wash, put in a bag and add spices - that's it! The most tedious thing is to wait for them to be marinated. But as a result, we get crispy, fragrant lightly salted cucumbers saturated with aromas of garlic, pepper and herbs. Cucumbers are a great cold snack option or a great alternative to a fresh vegetable salad.

Ingredients

Cooking process

step 1 out of 6
We wash the cucumbers well in cool running water. Then put it in a deep bowl and fill it with cold water so that it covers all the cucumbers. We leave them for 30-40 minutes.
step 2 out of 6
After a while, we drain the water and put the cucumbers on a kitchen towel, leave for 10-15 minutes so that they dry from the water. Then we cut off the tips of the cucumbers and put them in a clean, dense plastic bag.
step 3 out of 6
We wash the dill under cool running water and put it on a kitchen towel so that it dries a little. Peel and wash the garlic. Cut the chives into thin slices. Coarsely chop the dill with a knife. If you want to get spicier cucumbers, you can add finely chopped ginger or horseradish root to them.
step 4 out of 6
Add chopped garlic and dill to the bag with cucumbers. Put the black pepper in a mortar and grind it with a pestle, add it to the bag to the cucumbers along with salt and sugar.
step 5 out of 6
Tie the bag of cucumbers tightly and shake well for 2-3 minutes so that all the ingredients mix well. We leave the cucumbers at room temperature for 1-1.5 hours, periodically shaking the bag so that the cucumbers are evenly salted. Then we put the bag of cucumbers in the refrigerator for 2-3 hours. This amount of time is enough for the cucumbers to turn out lightly salted. If you marinate them longer, they will turn out to be quite salty.
step 6 out of 6
We take out the finished lightly salted cucumbers from the bag, put them in a salad bowl and serve. Bon Appetit!

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