Lightly salted cucumbers in hot brine in a saucepan
0
1404
Kitchen
Russian
Calorie content
42.9 kcal
Portions
2.5 l.
Cooking time
18 hours
Proteins *
0.2 g
Fats *
gr.
Carbohydrates*
10.6 gr.
Even an inexperienced housewife or novice cook can cook lightly salted cucumbers in hot brine. You can prepare a snack in a saucepan or in another container. For the preparation of lightly salted cucumbers, no special seasonings are required, everything that is needed is available at the summer cottage.
Ingredients
Cooking process
First of all, prepare all the necessary ingredients for lightly salted cucumbers. Wash the cucumbers thoroughly, and then put in a deep container and cover with cold water. Leave to soak for about an hour. Choose small cucumbers for your snack. Then remove the cucumbers from the water and pat dry with paper towels.
Layer cucumbers, green leaves, chopped garlic, black peppercorns and clove buds in a deep container, alternating between them. Pour the required amount of cold drinking water into a saucepan with a thick bottom. Place the saucepan over medium heat and bring to a boil. Then add the required amount of granulated sugar and coarse salt.
Boil for a few minutes and immediately pour in the cucumbers. Cover the container with cucumbers with a lid and leave at room temperature for 12-16 hours. Before serving, place the appetizer in the refrigerator for 30-50 minutes to cool, and then serve juicy crispy lightly salted cucumbers on the dining table with your favorite dishes. Cook the appetizer immediately in large quantities.
Bon Appetit!