home
➠ Snacks
➠ Snacks
➠ Lightly salted cucumbers in hot brine per day

Lightly salted cucumbers in hot brine per day

1846

Kitchen Russian

Calorie content 38.6 kcal

Portions 2 p.

Cooking time 26 h.

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 9.5 g

Lightly salted cucumbers in hot brine per day

Content

As soon as homemade cucumbers appear in the beds, I look forward to when they are ready to eat. I want to share the recipe for this beloved snack with you. Lightly salted cucumbers in hot brine per day are exactly the same that I have known since childhood.

Ingredients

Cooking process

Prepare all the ingredients you need to prepare your favorite snack ahead of time. Wash the cucumbers thoroughly in cool water. For lightly salted cucumbers, choose young vegetables of the same small size. Dry them and trim off the ends. Put half of the prepared cucumbers in a deep container.

Rinse the dill umbrellas, horseradish leaves, cherries and black currants thoroughly under cold running water. Then shake them off from excess moisture. Place the cherry and black currant leaves first.

Then lay out the horseradish leaves and dill umbrellas.

Peel the garlic, rinse in cold running water and cut into several pieces. Place in a bowl with cucumbers and herbs, and add black peppercorns and bay leaves.

Then lay out the other half of the prepared cucumbers.

Pour the required amount of cold drinking water into a saucepan. Then add the required amount of granulated sugar and table salt. Place the saucepan over medium heat and bring to a boil. Boil for a couple of minutes. Then remove from heat and cool slightly.

Then pour the cucumbers with cooked hot brine. Place the load on top. Leave the container with cucumbers at room temperature for a day.

Place the cucumbers in the refrigerator for about an hour to cool before serving, then serve the crispy, flavorful snack to accompany your favorite meals.