Lightly salted cucumbers in hot water
0
2147
Kitchen
Russian
Calorie content
42.9 kcal
Portions
1 l.
Cooking time
12 h.
Proteins *
0.2 g
Fats *
gr.
Carbohydrates*
10.6 gr.
I want to share a simple and quick recipe for lightly salted cucumbers in hot water. Experienced housewives know that cucumbers can be “salted” in different ways. But I chose this recipe for myself. You can cook such cucumbers in the evening, and enjoy a delicious crispy snack in the morning.
Ingredients
Cooking process
Rinse young small cucumbers well in cool water. Cut off the ends. Peel the garlic and rinse well in water. Rinse the dill greens under running water and shake off excess moisture. Wash the jar in which you will salt the cucumbers in warm water, then sterilize in a way convenient for you. Place the garlic and dill on the bottom.
Place the cucumbers tightly together in the jar. Pour the required amount of cold drinking water into a saucepan with a thick bottom. Put the saucepan with the contents over medium heat and bring to a boil. Then add the required amount of granulated sugar and coarse salt. Mix thoroughly until completely dissolved.
Bon Appetit!