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➠ Lightly salted cucumbers in hot water in a jar

Lightly salted cucumbers in hot water in a jar

2632

Kitchen Russian

Calorie content 8.9 kcal

Portions 1 l.

Cooking time 15 h.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 1.6 gr.

Lightly salted cucumbers in hot water in a jar

Content

Lightly salted cucumbers are loved by everyone, especially in the summer. This appetizer can be prepared in a matter of minutes, but then you will need to be patient to taste it. There are many recipes for making lightly salted cucumbers, as well as various methods. And today I want to share a recipe for lightly salted cucumbers in hot water, cooked in a jar.

Ingredients

Cucumbers 600 gr. Dill umbrellas 3 pcs. Horseradish leaves 2 pcs. Black currant leaves 5 pieces. Horseradish root 1 PC. Garlic 2 tooth. For brine: Water 500 ml Coarse salt 1 tbsp

Cooking process

First of all, thoroughly wash the jar in which you will salt the cucumbers, and then, if desired, sterilize in a way convenient for you. Rinse horseradish and blackcurrant leaves and dill umbrellas well. Shake off excess moisture. Put half of the washed greens and leaves on the bottom of the prepared jar.

You can use horseradish root if you like. Then it will first need to be washed and cleaned. Prepare the cucumbers, select the medium-sized cucumbers, and then rinse them in cold running water.

Then pat dry by placing on a kitchen towel. Then cut off the ends.

Put the prepared cucumbers tightly in a jar, place a few cloves of pre-peeled and washed garlic and horseradish root in the middle.

Put the remaining greens on top.

Prepare the brine. Pour the required amount of cold drinking water into a saucepan with a thick bottom and add rock salt. Put the saucepan with the contents over medium heat and then bring to a boil. Then reduce the heat and boil the brine for a couple of minutes.