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➠ Lightly salted cucumbers in cold brine

Lightly salted cucumbers in cold brine

3332

Kitchen Russian

Calorie content 90.1 kcal

Portions 2 p.

Cooking time 24 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 22.2 g

Content

Lightly salted cucumbers in cold brine will perfectly complement new potato dishes or meat dishes. An excellent appetizer for festive feasts. Lightly salted cucumbers will not take your time, you just have to wait until they are salted. They are eaten very quickly, so cook a lot at once.

Ingredients

Cucumbers 1 kg Water 0.8 - 1 l. Granulated sugar 2 tbsp Salt 4 tablespoons Black peppercorns 5 pieces. Garlic 5 tooth. Bay leaf 2 pcs. Horseradish leaves optional Dill optional

Cooking process

Prepare the brine. Combine salt and granulated sugar in a large container, fill with cold water, stir until salt and sugar are completely dissolved.

Rinse horseradish leaves and dill well under running water, let dry a little. Adjust the amount of horseradish and dill according to your own preference.