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Lightly salted cucumbers in cold water in a jar

0
3436
Kitchen Russian
Calorie content 10.5 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 2 gr.
* per 100 gr. product
Lightly salted cucumbers in cold water in a jar
Content

The most crunchy recipe for lightly salted cucumbers is the one cooked in cold water. Such an appetizer is not complicated to prepare and is very good for its ability to complement many meat dishes.

Ingredients

Cooking process

step 1 out of 5
We wash the cucumbers thoroughly, cut off the tips if necessary. Fill vegetables with cold water and leave for 2 hours.
step 2 out of 5
Put horseradish leaves in a jar, then cucumbers, which we will alternate with dill and peeled garlic cloves.
step 3 out of 5
Let's prepare the brine. To do this, soak two tablespoons of salt in a liter of cold water. Stir when the salt is completely dissolved.
step 4 out of 5
Then fill the cucumbers with brine. We leave the bank for a day.
step 5 out of 5
The next day, lightly salted cucumbers are ready to eat. You can use them as an appetizer for main courses. Bon Appetit!

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