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Lightly salted cucumbers in a saucepan

1
6754
Kitchen Russian
Calorie content 13 kcal
Portions 2 p.
Cooking time 26 h.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 2.4 gr.
* per 100 gr. product
Lightly salted cucumbers in a saucepan
Content

If you like lightly salted cucumbers, then you will definitely like this recipe. Cook them pretty quickly, just a day. And special additions to their leaves of currant, horseradish and cherry will give the dish a special flavor. They will make any dish more appetizing!

Ingredients

Cooking process

step 1 out of 7
We wash the cucumbers thoroughly. Pour a basin of water and pour vegetables into it. We leave them to brew for 2 hours.
step 2 out of 7
We boil the water and pour salt into it, stir it so that it completely dissolves.
step 3 out of 7
We wash the greens. Put half of the greens (currant, cherry and horseradish leaves, as well as dill) on the bottom of the pan.
step 4 out of 7
Put cucumbers on top of them.
step 5 out of 7
Filter the salted water through a sieve and pour it over the cucumbers.
step 6 out of 7
Put the remaining greens on top.
step 7 out of 7
We take a towel and cover the pan with it.Leave it in this form for 12 hours. After that, put the cucumbers in the refrigerator and let stand for another 12 hours.

Bon Appetit!

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Comments (1) 1

add
Ivan Ivanov 20-07-2021 03:21
Small addition: In terms of weight, 70g salt per 1 liter of water for small cucumbers, 80g for large ones. Everything ! :-))
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