home
➠ Snacks
➠ Snacks
➠ Lightly salted cucumbers in a bag

Lightly salted cucumbers in a bag

4242

Kitchen Russian

Calorie content 17.4 kcal

Portions 2 p.

Cooking time 130 minutes

Proteins * 0.9 gr.

Fats * 0.1 g

Carbohydrates* 3.3 gr.

Content

Do you want to make a fragrant, juicy and delicious cucumber snack? Then this recipe is for you! Lightly salted cucumbers in a bag are distinguished by their high speed and ease of preparation. There is no need to fiddle with containers and no need to prepare any brines. Such cucumbers are a real hit in the summer season.

Ingredients

Cucumbers 1 kg Dill 1 bundle Garlic 3 tooth. Granulated sugar 1 tsp Salt 1 tbsp Ground black pepper taste

Cooking process

Fresh cucumbers should be thoroughly rinsed and the ends trimmed on both sides. It is better to use small cucumbers with pimples. These will remain crispy after salting.

Peel and crush the garlic with a knife. Then finely chop.

Wash the dill, cut off the branches and chop finely with a knife.

We put all the ingredients in a plastic bag. Then add salt, granulated sugar and ground pepper. Next, the bag must be tied and its contents mixed intensively. We send cucumbers to the refrigerator for two hours. During this time, the bag must be shaken periodically. This will allow the salt to spread better.