Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Lightly salted cucumbers in a liter jar

Lightly salted cucumbers in a liter jar

0
12739
Kitchen Russian
Calorie content 10.5 kcal
Portions 2 p.
Cooking time 16 h.
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 2 gr.
* per 100 gr. product
Lightly salted cucumbers in a liter jar
Content

I offer a recipe for lightly salted cucumbers in a liter jar. The peculiarity of the recipe is that cucumbers are poured with cooked cooled brine. The cucumbers are crispy and delicious. Try this cooking method and you will be satisfied.

Ingredients

Cooking process

step 1 out of 7
Prepare the necessary foods for lightly salted cucumbers. Rinse and dry the cucumbers thoroughly, cut off the ends. Choose medium-sized vegetables.
step 2 out of 7
Prepare the brine. Take a saucepan, pour in 1 liter of water and bring to a boil. Add salt and spices to hot water. Leave to cool completely and dissolve the salt.
step 3 out of 7
Rinse the dill well. Place on the bottom of a clean jar. Peel the garlic and crush it with the flat side of a knife. Put it in a jar. Lay the cucumbers tightly to each other.
step 4 out of 7
Cover the top with a dill umbrella.
step 5 out of 7
Pour the cooled brine into the jar.
step 6 out of 7
Cover the jar with a plastic lid and leave at room temperature for 12 hours.
step 7 out of 7
Refrigerate the jar for 3 hours before serving. After the time has passed, remove the cucumbers from the refrigerator, cut them and serve a fragrant snack on the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *