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➠ Lightly salted cucumbers in a package

Lightly salted cucumbers in a package

1509

Kitchen Russian

Calorie content 95.1 kcal

Portions 2 p.

Cooking time 4 h

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 23.5 g

Content

Lightly salted cucumbers in a package is a simple and quick snack. For pickling, medium-sized cucumbers should be selected, small cucumbers look more appetizing and are salted in less time.

Ingredients

Cucumbers 1 kg Dill taste Garlic 3 tooth. Black peppercorns 5 pieces. Salt 1 tbsp Granulated sugar 0.5 tsp Ground black pepper taste

Cooking process

Rinse fresh cucumbers thoroughly under running water. Place in a deep container and cover with cold water. The cucumbers should be covered completely. Leave the cucumbers to soak for half an hour.

Remove the cucumbers from the water, let dry. Cut off the ends on both sides. Put the prepared cucumbers in a tight plastic bag.

Rinse the dill greens thoroughly in cool water, let dry, coarsely cut into several pieces. Peel the garlic. Cut into thin slices.

Put chopped dill and garlic in a bag with cucumbers. Crush the peppercorns in a mortar or the flat side of a knife. Put in a bag, add salt and granulated sugar.

Tie the bag tightly. Mix by shaking for a few minutes. Leave the bag on the table at room temperature for about one hour, shaking the bag occasionally to help salt the cucumbers.

Put the bag of cucumbers in the refrigerator for 2.5 hours. Take out the bag of cucumbers every 30 minutes and shake it. Put the finished cucumbers on a plate and serve. Lightly salted cucumbers go well with new potatoes, as well as with meat dishes.

Bon Appetit!