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➠ Lightly salted cucumbers in a bag without dill

Lightly salted cucumbers in a bag without dill

2646

Kitchen Russian

Calorie content 15 kcal

Portions 1 l.

Cooking time 35 minutes

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 2.9 gr.

Lightly salted cucumbers in a bag without dill

Content

Lightly salted cucumbers are an excellent snack option for a family lunch or dinner, as well as for a festive table. We offer you a simple recipe for making lightly salted cucumbers in a bag without dill. In this case, parsley will be used as a greenery, and the addition of coriander will become a highlight.

Ingredients

Cucumbers 500 gr. Garlic 2 tooth. Parsley 0.5 bundles Coriander 0.33 tsp Salt 1 tbsp

Cooking process

We wash the cucumbers under running water. We cut off the tips of each fruit on both sides.

Next, cut the cucumbers into large pieces, you can do this in circles, cubes, etc. Place the sliced cucumbers in the bag.

Season vegetables with salt and coriander.

Peel the garlic and chop finely. If desired, it can be passed through a press, in this case it will give the cucumbers the maximum aroma and taste. Add garlic to cucumbers, tie the bag tightly and shake it, thereby mixing all the ingredients together. We send the cucumbers to the refrigerator for 30 minutes.