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➠ Lightly salted cucumbers in a 1 kg bag

Lightly salted cucumbers in a 1 kg bag

1628

Kitchen Russian

Calorie content 10.1 kcal

Portions 2 p.

Cooking time 4 h

Proteins * 0.9 gr.

Fats * 1.7 gr.

Carbohydrates* 1.2 gr.

Content

Packaged pickled cucumbers are the easiest and fastest way to make a delicious crispy snack. Cucumbers are juicy and aromatic, and they do not require any heat treatment. Even a novice hostess can handle lightly salted cucumbers.

Ingredients

Cucumbers 1 kg Allspice 5 pieces. Dill 1 bundle Bay leaf 1 PC. French mustard 0.5 tsp Coriander 0.5 tsp Garlic 5 tooth. Salt 1 tbsp

Cooking process

First of all, select the required amount of cucumbers. If you want the cucumbers to be salted as quickly as possible, choose medium-sized vegetables. Rinse the cucumbers in cold running water using a brush for washing vegetables and fruits. You can also use a new toothbrush.

Dry the washed cucumbers, and then cut off the ends.

Rinse the dill greens thoroughly in running water, and then shake off excess moisture. Peel the garlic and rinse.

Prepare a thick plastic bag. Put the prepared cucumbers into it. Cut the garlic into thin slices and add to the bag along with bay leaves and allspice. Also add mustard and coriander seeds.

Then lay out the dill sprigs.

Add the required amount of table salt last.

Tie the bag of cucumbers well on a strong knot, mix with shaking movements and place in the refrigerator for at least 4 hours. If you are unsure of the tightness of the bag, you can put the cucumber bag in another bag. If you want to speed up the salting process, pre-prick the cucumbers with a fork or a toothpick in several places, and you can also cut them lengthwise into several pieces or circles.