Lightly salted cucumbers in a bag with mustard

0
2697
Kitchen Russian
Calorie content 36 kcal
Portions 2 p.
Cooking time 70 minutes
Proteins * 2.9 gr.
Fats * 5.6 g
Carbohydrates* 12.8 g
Lightly salted cucumbers in a bag with mustard

Delicious savory lightly salted cucumbers in an hour - it's real! We wash the cucumbers, cut them into pieces, add a large amount of greens and garlic - they will give the cucumbers a great aroma, and a pinch of mustard powder - it will give the cucumbers a pleasant piquant taste and beautiful color. One or two and you're done!

Ingredients

Cooking process

step 1 out of 4
We wash the dill and parsley under cool running water, put it on a kitchen towel so that they dry from the water. Then finely chop the greens and put them in a clean, dense plastic bag. Peel and wash the garlic, cut into thin slices and add to the herbs. Pour spices into the bag, tie tightly and shake a little to mix the contents of the bag.
step 2 out of 4
We wash the cucumbers in running water and put them on a kitchen towel so that they dry out a little. Then we cut off the ends and cut the cucumbers lengthwise into 4 pieces.
step 3 out of 4
Put the sliced ​​cucumbers in a bag with spices and herbs, release the air and tightly tie the edges of the bag. Shake the bag thoroughly so that the curing mixture is evenly distributed over the vegetables and leave the cucumbers to marinate in the refrigerator for 50-60 minutes.
step 4 out of 4
Put the finished cucumbers on a plate and serve. Bon Appetit!

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