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➠ Lightly salted cucumbers in a bag in the refrigerator

Lightly salted cucumbers in a bag in the refrigerator

1300

Kitchen Russian

Calorie content 15 kcal

Portions 2 p.

Cooking time 250 minutes

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 2.9 gr.

Lightly salted cucumbers in a bag in the refrigerator

Content

Do you like to eat something salty? How do you feel about crunching lightly salted cucumbers? Spicy, aromatic and insanely delicious, they require a minimum of time and effort to prepare them, and the result will delight you and your family. Having pickled cucumbers in the afternoon, they will be ready to show off on your table already for dinner!

Ingredients

Cucumbers 1 kg Garlic 3 tooth. Salt 1 tbsp Horseradish leaves 1 PC. Black currant leaves 2 pcs. Dill 4 - 5 branch

Cooking process

We wash the cucumbers under running water and soak them for 30-50 minutes in cold water - the cucumbers will become crisper and juicier. Then we drain the water, rinse the cucumbers and cut off the ends. If the cucumbers are large, you can cut them in half.

We put the cucumbers in a tight plastic bag, add dill sprigs, thinly sliced garlic, horseradish and currant leaves, add salt.

We collect the edges of the bag and tie it tightly. Shake the bag for 2-3 minutes so that the spices are evenly distributed over all the cucumbers. We put the bag in a bowl, in case the marinade leaks from the bag, and put the cucumbers in the refrigerator for 2-3 hours. The more the cucumbers are pickled, the more salty they taste.