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Lightly salted cucumbers in a package for 2 hours

0
1304
Kitchen Russian
Calorie content 15 kcal
Portions 2 p.
Cooking time 130 minutes
Proteins * 0.8 gr.
Fats * 0.1 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
Lightly salted cucumbers in a package for 2 hours
Content

Everyone loves lightly salted cucumbers, especially if they are ready in 2 hours. This recipe is widespread and popular. Young homemade cucumbers are crispy and aromatic. This appetizer will appeal to both home and unexpected guests.

Ingredients

Cooking process

step 1 out of 7
Rinse home cucumbers thoroughly in cool water. Dry the vegetables. Cut off the ends. Pierce each cucumber with a fork in several places, so the cucumbers are evenly salted.
step 2 out of 7
Take a thick plastic bag. Transfer the cucumbers to a bag. Rinse dill greens and currant leaves under running water and let dry. Peel the garlic and cut into several pieces. Chop the dill not too finely. Put in a bag.
step 3 out of 7
Pour a tablespoon of salt into the bag. Add currant leaves and pepper as desired.
step 4 out of 7
Tie the bag by the ends so that air remains inside. Shake the cucumbers with gentle, quick movements, stirring all the ingredients.
step 5 out of 7
Place the tied bag in another bag so that the brine does not leak. Refrigerate the cucumbers for 2 hours.
step 6 out of 7
Take out and shake the bag every half hour. Thus, the cucumbers will be salted faster.
step 7 out of 7
Serve fragrant cucumbers with main hot dishes.

Bon Appetit!

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