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➠ Lightly salted cucumbers in a bag for 2 hours in the refrigerator

Lightly salted cucumbers in a bag for 2 hours in the refrigerator

2184

Kitchen Russian

Calorie content 40.7 kcal

Portions 1 l.

Cooking time 135 minutes

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 10.1 gr.

Lightly salted cucumbers in a bag for 2 hours in the refrigerator

Content

The easiest and fastest way to prepare an appetizer is the recipe for lightly salted cucumbers in a bag. Lightly salted cucumbers can be eaten after 2 hours. This recipe is perfect for those who are going to a picnic spontaneously.

Ingredients

Cucumbers 600 gr. Dill 1 bundle Ground coriander 0.5 tsp Ground red pepper 1 pinch Garlic optional Granulated sugar 1 tsp Coarse salt 1 tsp

Cooking process

First, measure out the required amount of cucumbers. For bagged cucumbers in such a short time, choose small vegetables. Wash the cucumbers thoroughly in cold running water and pat dry on a kitchen towel or paper towels.

Rinse the dill greens thoroughly in water and shake off excess moisture.

Cut the prepared cucumbers on both sides. In order for the cucumbers to be well salted, use a fork or toothpick to make several punctures.

Measure out the required amount of salt, granulated sugar, ground red pepper, and ground coriander. Use garlic if desired to give the cucumbers even more flavor.

Put chopped greens and prepared cucumbers in a dense plastic bag. Top with a mixture of prepared spices.

Close the bag well with a fastener or tie it on a knot, and with shaking movements, gently but carefully move. Place the bag in the refrigerator for two hours, take it out of the refrigerator every 30 minutes and mix with shaking movements.