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➠ Lightly salted cucumbers in brine per 1 liter of water

Lightly salted cucumbers in brine per 1 liter of water

3759

Kitchen Russian

Calorie content 4.5 kcal

Portions 2 p.

Cooking time 13.30 h.

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 0.9 gr.

Lightly salted cucumbers in brine per 1 liter of water

Content

Lightly salted cucumbers - a simple, quick and very tasty appetizer such an appetizer can be served for any holiday or any feast. The preparation of lightly salted cucumbers requires a minimum amount of time and labor. I want to share my favorite recipe.

Ingredients

Cucumbers 900 gr. Allspice 5 pieces. Greens taste Garlic 3 tooth. For brine: Water 1 l. Salt 1.5 tbsp

Cooking process

Wash the jar well in warm water and baking soda, in which you will cook salted cucumbers. Then sterilize, but this step is optional. Peel the garlic and rinse in cold water. Rinse dill or any other greens in cold water, and then shake off excess moisture. Place dill and peeled garlic at the bottom of the jar.

Rinse the cucumbers thoroughly in cool running water, pat dry on a kitchen towel, and then cut off the ends. For lightly salted cucumbers, choose medium and small fruits. Fill the jar with prepared cucumbers, placing them as tightly as possible.

Then add allspice and the required amount of salt.

Prepare boiling water in advance, and then pour them into a jar of cucumbers. Rinse the dense nylon lid and pour over boiling water, then close the jar of cucumbers.