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➠ Lightly salted cucumbers in brine in a jar

Lightly salted cucumbers in brine in a jar

1936

Kitchen Russian

Calorie content 15 kcal

Portions 2 p.

Cooking time 8 h.

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 1.4 gr.

Lightly salted cucumbers in brine in a jar

Content

Lightly salted cucumbers are a versatile and simple snack that can be prepared in minutes. It takes a little patience to taste crispy and flavorful cucumbers. One of my favorites is the recipe for lightly salted cucumbers in brine cooked in a jar.

Ingredients

Cucumbers 1 kg Salt 1.5 tbsp Garlic 5 tooth. Water 1 l. Cilantro 5 branch

Cooking process

First, prepare all the necessary ingredients for lightly salted cucumbers. Wash the cucumbers thoroughly in cold running water. For a lightly salted snack, choose medium-sized young cucumbers. Rinse the cilantro greens thoroughly under running cool water and shake off excess moisture.

Then pat dry the cucumbers with paper towels or a clean kitchen towel. Trim the ends of the vegetables.

Wash the jar in which you will salt the cucumbers well in warm water with detergent or baking soda and a dishwashing sponge. Sterilize the jar in the microwave. Sterilization is optional, but I always do sterilization. Place cilantro at the bottom of a sterile jar.

Peel young garlic from the upper husk and rinse in cold running water. Add to jar.

Place the cucumbers tightly together in the jar.

Pour the required amount of cold drinking water into a saucepan with a thick bottom. Place the saucepan over medium heat and bring to a boil. Then carefully pour the water into a deep container, add the required amount of table salt and mix well until the salt crystals are completely dissolved.

Carefully pour the prepared pickle over the cucumbers. Cover the jar of cucumbers with a lid, after pouring boiling water over it, and leave for about 5-7 hours in a room room.