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Lightly salted cucumbers in 2 hours

0
2147
Kitchen Russian
Calorie content 10 kcal
Portions 2 p.
Cooking time 130 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 1.9 gr.
* per 100 gr. product
Lightly salted cucumbers in 2 hours
Content

When you want to please guests or a family with home-made lightly salted cucumbers, a recipe for lightly salted cucumbers comes to the rescue in 2 hours. The main advantages of this recipe are that it is quite simple and quick, and at the same time the cucumbers are excellent - crispy, piquant and aromatic.

Ingredients

Cooking process

step 1 out of 4
Rinse cucumbers and dill. For firmness of cucumbers, you can soak them in cold water for several hours.
step 2 out of 4
Finely chop the dill.
step 3 out of 4
Put cucumbers and dill in a strong bag, add salt. Tie the bag well, shake its contents so that everything is evenly distributed.
step 4 out of 4
Put the package with cucumbers in the refrigerator for 2 hours. After this time, crispy lightly salted cucumbers can be taken out and tasted!

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