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➠ Lightly salted cucumbers in 30 minutes

Lightly salted cucumbers in 30 minutes

1714

Kitchen Russian

Calorie content 9.9 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 1.9 gr.

Content

I recommend a great recipe for lightly salted cucumbers in 30 minutes. A great snack option when guests are about to arrive. The cucumbers are crispy and evenly salted in such a short time, but the guests are always delighted.

Ingredients

Cucumbers 500 gr. Dill taste Garlic 3 tooth. Coarse salt 1 tbsp Ground red pepper 1 pinch

Cooking process

Rinse the cucumbers thoroughly under cool water and dry. Rinse the dill in water and shake off excess moisture. Choose small or medium-sized cucumbers. Cut them lengthwise into quarters and place in a tight plastic bag.

Chop the dill finely. Send in a bag to the cucumbers. Peel the garlic, chop with a knife, using a fine grater or pass through a press and also send it to a bag. Add salt and pepper. If you like it more spicy, add more red ground pepper.

Release the air from the bag and tie tightly at the ends. If the bag is not very tight, place the cucumbers in another bag. Shake the bag of cucumbers until they are evenly covered with seasonings and spices. Place the bag on a plate and place in the refrigerator for 30 minutes.

After 30 minutes, remove the bag of cucumbers from the refrigerator. Place lightly salted cucumbers on a plate and invite guests to taste the aromatic snack.

Bon Appetit!