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Lightly salted cucumbers in 5 minutes

0
2517
Kitchen Russian
Calorie content 90.5 kcal
Portions 2 p.
Cooking time 20 minutes.
Proteins * 0.5 gr.
Fats * 3.5 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Lightly salted cucumbers in 5 minutes
Content

It is believed that pickling cucumbers takes a long time. It is for this reason that many housewives cannot always afford to please guests with crispy spicy cucumbers. But in fact, lightly salted cucumbers can be cooked in 5 minutes, the main thing is to use the right recipe.

Ingredients

Cooking process

step 1 out of 8
My cucumbers. If you come across vegetables with a tough skin, it must be removed.
step 2 out of 8
Cut the cucumbers into quarters.
step 3 out of 8
Grind the dill.
step 4 out of 8
Put chopped cucumbers and dill in a container with a tight-fitting lid (container or jar), add salt, sugar and spices there, add garlic pressed through a press.
step 5 out of 8
Pour vinegar and vegetable oil over the cucumbers.
step 6 out of 8
We close the container (jar) with a lid and shake so that all the ingredients come together.
step 7 out of 8
We put the container with cucumbers in the refrigerator. After 5 minutes, lightly salted cucumbers will be ready.
step 8 out of 8
If you like the more pronounced lightly salted taste of cucumbers, keep them in the refrigerator for 2-3 hours - and you can serve them to the table.

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