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➠ Lightly salted cucumbers per night

Lightly salted cucumbers per night

2535

Kitchen Russian

Calorie content 72.6 kcal

Portions 4 l.

Cooking time 13 h.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.6 gr.

Content

There are enough ways of salting salted cucumbers to choose the most suitable and favorite for yourself. Lightly salted cucumbers are prepared with small homemade fruits. A fragrant snack suitable for all family meals and celebrations.

Ingredients

Cooking process

Prepare all the food you need for pickling. Rinse cucumbers, leaves and herbs thoroughly under water. Dry.

Peel the garlic and cut into thin slices.

Take a small saucepan, put cucumbers tightly on the bottom, then leaves, garlic, three kinds of pepper and herbs.

Put the cucumbers, leaves, herbs, three kinds of pepper and garlic again. And so on until all the products run out. Boil water in another saucepan. Add coarse salt and granulated sugar, mix well until completely dissolved and pour the cucumbers with hot brine.

Cover the saucepan with a plate, pressing the cucumbers. Leave the pot with cucumbers on the table overnight at room temperature. Serve your guests with ready-made crispy cucumbers.

Bon Appetit!