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Lightly salted cucumbers per day

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5494
Kitchen Russian
Calorie content 18.7 kcal
Portions 8 port.
Cooking time 24 hours
Proteins * 1 gr.
Fats * 0.2 g
Carbohydrates* 3.4 gr.
* per 100 gr. product
Lightly salted cucumbers per day
Content

Juicy and crispy lightly salted cucumbers can be made in just a day. The accelerated version of the procurement is simple and affordable in terms of ingredients. The absence of vinegar and oil during cooking makes the product natural and healthy. When you are full of fresh vegetables, cook such cucumbers and serve with any hot meat or just a potato side dish.

Ingredients

Cooking process

step 1 out of 5
Wash cucumbers, put in a bowl and cover with cold water. Leave it on for 2 hours.
step 2 out of 5
Peel and cut the garlic into several pieces. Peel the red pepper and chop it into small pieces. Peel the horseradish root, wash and divide into parts. Wash the leaves and dill and dry a little.
step 3 out of 5
Put about 1/3 of the spices in a saucepan. Lay a layer of cucumbers on them.
step 4 out of 5
Again a layer of spices and cucumbers on top. And so all the ingredients, just leave the horseradish leaves for the top layer.
step 5 out of 5
Pour the water into a saucepan and add salt. Put it on fire and boil, cook for 1-2 minutes. Pour cucumbers with hot brine and cover with a sheet of horseradish. Put in the cold for a day.

Bon Appetit!

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