Instant lightly salted cucumbers

If you wanted delicious lightly salted cucumbers - this recipe is for you! Delicious spicy cucumbers with garlic, herbs and vinegar. They are prepared in a matter of minutes, and their taste is remembered for a long time!

If you like lightly salted cucumbers, then you will definitely like this recipe. Cook them pretty quickly, just a day. And special additions to their leaves of currant, horseradish and cherry will give the dish a special flavor. They will make any dish more appetizing!

To quickly cook delicious and juicy cucumbers, you need to cut them into several pieces. This will help them absorb salt and spices better. Just a couple of hours and a delicious addition for lunch is ready!

Do you want to make a fragrant, juicy and delicious cucumber snack? Then this recipe is for you! Lightly salted cucumbers in a bag are distinguished by their high speed and ease of preparation. There is no need to fiddle with containers and no need to prepare any brines. Such cucumbers are a real hit in the summer season.

Crispy pickles with the aroma of garlic and dill remain green and strong thanks to pickling in mineral water. After spending just 10 minutes on cooking, in a day you can enjoy the incredible taste and crunch of lightly salted cucumbers.

Mineral water cucumbers turn out to be especially tasty and healthy. In this way, lightly salted cucumbers are quick and easy to cook. They will be a great addition to meat dishes and potatoes.

How nice it is to crunch cucumbers with the aroma of garlic and dill, and with young potatoes. This quick recipe will save you when you don't have time to cook, but you want delicious and tender pickles. Cook them in 10 minutes, put them in a bag and take them with you to nature, to fried kebabs or potatoes baked in a fire. While you are driving, the cucumbers will be pickled and after 30 minutes you can enjoy the fragrant crispy vegetable.

Such lightly salted cucumbers are quickly salted without marinade in a bag. Within an hour, you can serve them for dinner or use them to make a salad. The cucumbers are crispy with the aroma of garlic and dill.

Few people don't like crispy pickled cucumbers. Even during the summer variety of vegetables, housewives often prepare pickles from cucumbers to diversify the menu and please the family with a new taste of familiar fruits. According to this recipe, cucumbers are obtained quickly and without much hassle.

An easy way to make a quick lunchtime snack is to pickle cucumbers with dill. Such a dish can be prepared in any season, the main thing is that the cucumbers and greens are not withering, the best option is freshly picked fruits directly from the garden.

A very interesting recipe for lightly salted cucumbers, with the removal of the natural fermentation process, so that you no longer need to use vinegar.Cooking takes a little longer than usual, but such a preparation can be called natural without a twinge of conscience.

Dill, garlic and the correct ratio of salt and sugar - that's all you need to make lightly salted cucumbers, which in an hour will delight you with their aroma and characteristic crunch. Cucumbers must be chosen small in size, and the ends must be cut off - this will ensure a uniform and quick pickling process.

When you want something salty, you don't have to run to the store or stand at the stove for a long time. Lightly salted cucumbers with tomatoes are prepared very quickly and easily. Just 24 hours and the aromatic vegetables are ready. With them, any dish will sparkle with new colors.

In the summer season, when there are a lot of fresh vegetables in the beds, you can pamper your loved ones with crispy, lightly salted cucumbers. They are prepared simply and depending on what result you want to get, you can marinate them from one to three days.

Lightly salted cucumbers in a bag are a favorite snack of many. It is very simple and quick to prepare. For pickling and flavoring, we use only salt and fresh dill, this is enough to make the cucumbers crisp, with a rich taste and aroma. If desired, of course, you can add a few cloves of garlic.

Sometimes you want to quickly cook and serve a delicious snack. Lightly salted cucumbers are loved by many for their crisp taste, quick preparation and for serving as a tasty addition to the main dish. A minimum of components and fragrant cucumbers are already on your table!

The main advantage of pickling cucumbers in a bag is that it is very fast and you do not need to prepare special pickles. Cut the vegetables into wedges to help them soak up the spices and salt.

The dry method of pickling cucumbers is used by many, it is enough just to put the cucumbers in some container along with herbs, spices and give them a little time to brew. As a result, the cucumbers remain crisp and enjoy a deliciously piquant taste.

Lightly salted cucumbers according to the classic recipe are crispy and spicy in taste. They are salted in a jar with hot brine, the composition of which is quite simple: water, vinegar, granulated sugar, salt and peppercorns.

To cook lightly salted cucumbers, it will take only one day for pickling. For such a snack, we choose young, strong cucumbers with pimples on the surface. Smooth cucumbers are not suitable for pickling. Choose fruits that are the same size for even brining.

Such cucumbers turn out to be fragrant, do not lose their color, while absorbing brine well. For salting, it is best to take small pimply fruits.

Korean style fiery cucumbers with carrots are quickly cooked and stand in a bag for a day in the refrigerator. This appetizer will appeal to lovers of savory dishes.

If you like Caucasian cuisine, then you should definitely try your own Georgian cucumbers. This yummy with a specific smell of oriental spices and herbs will not leave indifferent any connoisseur of original dishes, to which these cucumbers can be safely attributed.

Express method of pickling cucumbers in a bag, ready in 15 minutes. Sugar, salt, vinegar, vegetable oil, garlic and herbs are added to cucumbers. The taste is excellent, and the fruits are crispy.

We offer you to marinate fresh cucumbers in a bag in the shortest possible time: all preliminary manipulations will take no more than 15 minutes, and you can eat this wonderful creation of your pens in 2-3 hours. In principle, everything can be done since yesterday, so that the cucumbers lie in a cold place at night and marinate very well, but even in the morning you will have time to pickle them for dinner according to this simple recipe, which will surprise you with an excellent result!

Lightly salted cucumbers are pickled so quickly that they can be cooked just before lunch or dinner. They are very tasty to eat with potatoes and meat dishes.

Lightly salted cucumbers are usually cooked in the summer when you want to add variety to your daily menu. This appetizer can be made in small portions directly for lunch or dinner.

If you consider yourself one of those who like to crunch lightly salted cucumbers, but you do not have enough time to cook them, then the recipe that we will present to your attention will be a real find. Real lightly salted cucumbers can be prepared using just a bag, cucumbers and a couple of ingredients that you can always find at your fingertips.

Lightly salted cucumbers in a package is a simple and quick snack. For pickling, medium-sized cucumbers should be selected, small cucumbers look more appetizing and are salted in less time.

Everyone loves lightly salted cucumbers, especially if they are ready in 2 hours. This recipe is widespread and popular. Young homemade cucumbers are crispy and aromatic. This appetizer will appeal to both home and unexpected guests.

Instead of fresh greens of dill, which is usually always added to lightly salted cucumbers, you can add the seeds of this umbrella plant to the salting, or you can do without dill altogether: the taste will come out from lightly salted cucumbers, it seems, and the one to which we are accustomed, but not quite. Be sure to cook cucumbers according to this recipe - they turn out to be very edible and mouth-watering.

What could be tastier than salted cucumbers according to grandmother's recipe? Cucumbers must be homemade and small in size. They come out fragrant, crispy and delicious. All guests are delighted with such a simple and delicious snack. Not a single feast in the cucumber season in our family is complete without our favorite cucumbers.

Juicy and crispy lightly salted cucumbers can be made in just a day.The accelerated version of the procurement is simple and affordable in terms of ingredients. The absence of vinegar and oil during cooking makes the product natural and healthy. When you are full of fresh vegetables, cook such cucumbers and serve with any hot meat or just a potato side dish.

The salting of cucumbers in hot water speeds up the salting process, helps the spices and salt penetrate deeper into the fruits. Horseradish leaves add crunchiness to cucumbers, you can put more of them.

Lightly salted cucumbers in cold brine will perfectly complement new potato dishes or meat dishes. An excellent appetizer for festive feasts. Lightly salted cucumbers will not take your time, you just have to wait until they are salted. They are eaten very quickly, so cook a lot at once.

Lightly salted cucumbers go well with potatoes and baked meat. Cucumbers can be marinated very quickly with garlic and dill, while retaining their fresh taste.

Delicious lightly salted cucumbers are easy to prepare even for beginners. Very few ingredients and even less manipulation are needed. Try a salty snack for your family table.

Lightly salted cucumbers with mustard is an unusual appetizer to taste, which is prepared in mineral water. Cucumbers turn out to be so delicious and aromatic that it is simply impossible to come off. Therefore, cook several portions at once, you will not regret it!

In this recipe, you are invited to exclude traditional horseradish from the marinade for lightly salted cucumbers and replace it with sesame seeds and soy sauce. It will turn out to be original and tasty. Try it!

There are enough ways of salting salted cucumbers to choose the most suitable and favorite for yourself. Lightly salted cucumbers are prepared with small homemade fruits. A fragrant snack suitable for all family meals and celebrations.

Crispy pickles can be prepared quickly and easily. Marinate vegetables in a saucepan with cold water, wait for a while, and treat to your family. These cucumbers will serve as an excellent snack for the dinner table.

As soon as salted cucumbers are not prepared, there are a huge number of ways. The paradox is that in winter, people buy fresh cucumbers in the store, and as soon as their homemade ones appear, they prepare lightly salted cucumbers. Each housewife has her own secrets for salting. I want to offer a recipe for cold salted cucumbers.

Lightly salted cucumbers are a traditional appetizer from Russian cuisine that combines the freshness of vegetables and the spicy taste of various spices. There is nothing tastier than baked potatoes and young lightly salted cucumbers. The easiest way to grease cucumbers is to use the so-called dry pickling method in a bag.

It is believed that pickling cucumbers takes a long time. It is for this reason that many housewives cannot always afford to please guests with crispy spicy cucumbers. But in fact, lightly salted cucumbers can be cooked in 5 minutes, the main thing is to use the right recipe.

Fans of spicy dishes will definitely appreciate the Korean-style salted cucumber recipe. Cucumbers prepared according to this recipe are very tasty, moderately spicy, with a characteristic aroma. Making them quick and easy, this recipe is a great alternative to the usual snacks.

What could be better in summer than the crunch of lightly salted cucumbers under young potatoes. Often we deny ourselves this pleasure, because we think that it takes a long time to cook such cucumbers. But this is not the case! The recipe for crispy, lightly salted instant cucumbers will allow you to enjoy a delicious snack in half an hour after the start of cooking.

You will say that lightly salted cucumbers in 15 minutes is impossible! But no! Perhaps! This recipe has solid advantages - the ingredients are available, their minimum amount, and the cooking time is only 15 minutes. Be sure to try cooking!

I recommend an excellent recipe for lightly salted cucumbers in 30 minutes. A great snack option when guests are about to arrive. The cucumbers are crispy and evenly salted in such a short time, but the guests are always delighted.

Lightly salted cucumbers are a versatile snack that can be prepared hot and cold. It is also cooked in a saucepan, in a jar and even in a bag. I propose to cook lightly salted cucumbers in a hot way for 1 liter of brine. The appetizer is aromatic and very crispy.

Lightly salted cucumbers can be salted hot and cold, you can not use water at all. Everyone chooses their ideal salting method. In any case, cucumbers are always very tasty and appetizing. I propose a recipe for lightly salted cucumbers in a hot way.

I want to offer an interesting and very simple recipe for lightly salted instant cucumbers using boiling water. The snack can be consumed after 6 hours. Appetizing cucumbers can be served with any hot dishes. Cucumbers are delicious and crispy.

When homemade cucumbers begin to grow actively in their own summer cottage, I want to cook something quickly so that they do not deteriorate. A favorite recipe for homemade vegetables is lightly salted cucumbers cooked with hot salting.

Lightly salted cucumbers are loved by everyone, especially in the summer. This appetizer can be prepared in a matter of minutes, but then you will need to be patient to taste it. There are many recipes for making lightly salted cucumbers, as well as various methods. And today I want to share a recipe for lightly salted cucumbers in hot water, cooked in a jar.

Each housewife prepares lightly salted cucumbers according to her favorite recipe. I suggest cooking lightly salted cucumbers in sparkling water. Cucumbers prepared in this way are aromatic and crispy. This appetizing appetizer goes well with almost any dish.

I offer a recipe for lightly salted cucumbers in a liter jar. The peculiarity of the recipe is that cucumbers are poured with cooked cooled brine. The cucumbers are crispy and delicious. Try this cooking method and you will be satisfied.

A rare feast is complete without such a popular and common snack as pickles. They are especially relevant in winter. Each housewife is trying to find her own recipe for cucumbers for the winter in order to please loved ones. The mustard pickles recipe will definitely meet your expectations.

The most crunchy recipe for lightly salted cucumbers is the one cooked in cold water. Such an appetizer is not complicated to prepare and is very good for its ability to complement many meat dishes.

If you want to cook lightly salted cucumbers and at the same time keep their bright saturated color, then this recipe is for you. The secret of the recipe is that cucumbers are poured with cold brine. At the same time, the snack becomes healthier and tastier. Lightly salted cucumbers are crispy and quite aromatic due to the use of a large amount of spices and seasonings.

You are offered a recipe for the fastest cooking of lightly salted cucumbers. Fresh cucumbers are available at the store throughout the year, so you can make this snack frequently. Lightly salt the cucumbers in the jar.

I propose to cook lightly salted cucumbers in cold water in a three-liter jar.Such cucumbers will not stay on your table for a long time, as they turn out to be very tasty and incredibly fragrant. A lightly salted snack should be kept in the refrigerator. Juicy cucumbers can stand in the refrigerator for about a week.