Lightly salted cucumbers without garlic

An easy way to make a quick lunchtime snack is to pickle cucumbers with dill. Such a dish can be prepared in any season, the main thing is that the cucumbers and greens are not withering, the best option is freshly picked fruits directly from the garden.

Lightly salted cucumbers in a bag are a favorite snack of many. It is very simple and quick to prepare. For pickling and flavoring, we use only salt and fresh dill, this is enough to make the cucumbers crisp, with a rich taste and aroma. If desired, of course, you can add a few cloves of garlic.

Lightly salted cucumbers according to the classic recipe are crispy and spicy in taste. They are salted in a jar with hot brine, the composition of which is quite simple: water, vinegar, granulated sugar, salt and peppercorns.

When you want to please guests or a family with home-made lightly salted cucumbers, a recipe for lightly salted cucumbers comes to the rescue in 2 hours. The main advantages of this recipe are that it is quite simple and quick, and at the same time the cucumbers are excellent - crispy, piquant and aromatic.

A rare feast is complete without such a popular and common snack as pickles. They are especially relevant in winter. Each housewife is trying to find her own recipe for cucumbers for the winter in order to please loved ones. The mustard pickles recipe will definitely meet your expectations.

You don't have to stand in the kitchen for a long time to prepare a fragrant juicy snack. I propose to cook lightly salted cucumbers with mineral water in a jar. The cucumbers are crispy and delicious. Cooking a snack will not take much of your time.