Lightly salted cucumbers without vinegar

We offer you a recipe for delicious and crispy lightly salted cucumbers, which are always obtained by everyone. It does not require a lot of time: just rinse the cucumbers, put them in a bag and add herbs and spices. Next, you just need to be patient and wait until they are marinated. It is most convenient to pickle cucumbers at night so that they are ready in the morning.

Cooking lightly salted cucumbers dry in 20 minutes is easy! We wash, put in a bag and add spices - that's it! The most tedious thing is to wait when they are marinated. But as a result, we get crispy, fragrant lightly salted cucumbers saturated with aromas of garlic, pepper and herbs. Cucumbers are a great cold snack option or a great alternative to a fresh vegetable salad.

Lightly salted cucumbers are loved by everyone, especially in the summer. This appetizer can be prepared in a matter of minutes, but then you will need to be patient to taste it. There are many recipes for making lightly salted cucumbers, as well as various methods. And today I want to share a recipe for lightly salted cucumbers in hot water, cooked in a jar.

I want to share my favorite among the recipes for lightly salted cucumbers. Cucumbers cooked in a bag with garlic and dill are very aromatic and crispy. Such cucumbers instantly fly off the table. So I advise you to cook in large quantities at once.

Packaged pickled cucumbers are the easiest and fastest way to make a delicious crispy snack. Cucumbers are juicy and aromatic, and they do not require any heat treatment. Even a novice hostess can handle lightly salted cucumbers.

The easiest and fastest way to prepare an appetizer is the recipe for lightly salted cucumbers in a bag. Lightly salted cucumbers can be eaten after 2 hours. This recipe is perfect for those who are going spontaneously for a picnic.

I propose to cook lightly salted cucumbers in cold water in a three-liter jar. Such cucumbers do not stay on your table for a long time, as they turn out to be very tasty and incredibly fragrant. A lightly salted snack should be kept in the refrigerator. Juicy cucumbers can stand in the refrigerator for about a week.

If you want to cook lightly salted cucumbers and at the same time keep their bright saturated color, then this recipe is for you. The secret of the recipe is that cucumbers are poured with cold brine. At the same time, the snack becomes healthier and tastier. Lightly salted cucumbers are crispy and quite aromatic due to the use of a large amount of spices and seasonings.

I suggest using one more recipe with minimal time costs. Lightly salted cucumbers, cooked in cold water, are crispy and quite aromatic. This appetizer will be ready in 12 hours. Juicy cucumbers go well with any side dish, as well as meat dishes.

If you want to get salted cucumbers of a presentable look, then use this simple recipe. Lightly salted cucumbers in cold brine are crispy and very appetizing. Cucumbers prepared in this way can be used as an independent snack or for preparing other dishes.

I want to share another favorite recipe for quick salted cucumbers in mineral water. The process of preparing such cucumbers will take a minimum of your time. You can cook such cucumbers in a jar or in another container. The process of preparing a snack is a sheer pleasure.

In the summer, when the cucumbers begin to grow actively, and you no longer want fresh vegetables, you can cook quick salted cucumbers on mineral water. A fragrant quick snack turns out to be very tasty and juicy, and no worse than pickled or fresh cucumbers.

Lightly salted cucumbers cooked in any way are ready in 1-3 days, depending on what kind of salted cucumbers you want to get. When preparing such a snack with the help of mineral water, the cucumbers do not lose their color, and remain as bright and attractive in appearance.

Cooking lightly salted cucumbers involves several methods - hot, cold, and dry. I propose to cook lightly salted cucumbers in mineral water. The minimum amount of time spent, and as a result, healthy and crispy cucumbers.

You don't have to stand in the kitchen for a long time to prepare a fragrant juicy snack. I propose to cook lightly salted cucumbers with mineral water in a jar. The cucumbers are crispy and delicious. Cooking a snack will not take much of your time.

I want to share the ideal, in my opinion, recipe for lightly salted instant cucumbers on mineral water. If you are expecting guests in the evening, I advise you to use this recipe and cook lightly salted cucumbers in the morning. After eight hours, you can serve the appetizer on the table.

Each housewife prepares lightly salted cucumbers according to her favorite recipe. I suggest cooking lightly salted cucumbers in sparkling water. Cucumbers prepared in this way are aromatic and crispy. This appetizing appetizer goes well with almost any dish.

An incredible discovery for me was the recipe for lightly salted cucumbers in mineral water with gas. The appetizer is crispy and very juicy. For the preparation of such cucumbers, you can use medium carbonated and highly carbonated mineral water. You can enjoy a snack after 12 hours, but it is better to hold it for about a day.

I want to share another tasty and fairly quick recipe for lightly salted cucumbers in hot water. Cucumbers cooked in this way are crispy and very appetizing. Such an appetizer is suitable for daily use, as well as for treating your guests at a family feast.

When homemade cucumbers begin to grow actively in their own summer cottage, I want to cook something quickly so that they do not deteriorate. A favorite recipe for homemade vegetables is lightly salted cucumbers cooked with hot salting.

Lightly salted cucumbers are a versatile snack that can be prepared hot and cold. It is also cooked in a saucepan, in a jar and even in a bag. I propose to cook lightly salted cucumbers in a hot way for 1 liter of brine. The appetizer is aromatic and very crispy.

Lightly salted cucumbers - a simple, quick and very tasty appetizer such an appetizer can be served for any holiday or any feast. Cooking lightly salted cucumbers requires a minimum amount of time and labor. I want to share my favorite recipe.

I want to share a simple and quick recipe for lightly salted cucumbers in hot water. Experienced housewives know that pickling cucumbers can be done in different ways. But I chose this recipe for myself. You can cook such cucumbers in the evening, and enjoy a delicious crispy snack in the morning.

It is with great pleasure that I want to share the simplest, in my opinion, recipe for salted cucumbers in hot filling. To prepare a fragrant snack, you will need a minimum amount of ingredients and your free time. All that remains is to wait for the night to taste lightly salted cucumbers.

Even an inexperienced housewife or novice cook can cook lightly salted cucumbers in hot brine. You can prepare a snack in a saucepan or in another container. For the preparation of lightly salted cucumbers, no special seasonings are required, everything that is needed is available at the summer cottage.

As soon as homemade cucumbers appear in the beds, I look forward to when they are ready to eat. I want to share the recipe for this beloved snack with you. Lightly salted cucumbers in hot brine per day are exactly the same that I have known since childhood.

Lightly salted cucumbers are a versatile and simple snack that can be prepared in minutes. It takes a little patience to taste crispy and flavorful cucumbers. One of my favorites is the recipe for lightly salted cucumbers in brine cooked in a jar.

Lightly salted cucumbers are one of the favorite summer snacks, which goes well with juicy and aromatic kebabs, as well as young potatoes. Today I propose to cook crispy lightly salted cucumbers in brine.

Lightly salted cucumbers can be prepared in a variety of ways. Each hostess prefers her favorite way. Lightly salted cucumbers go well with any dish and turn out to be very tasty, as well as quite aromatic.