Lightly salted cucumbers with garlic and dill in a bag

If you want delicious lightly salted cucumbers - this recipe is for you! Delicious spicy cucumbers with garlic, herbs and vinegar. They are prepared in a matter of minutes, and their taste is remembered for a long time!

Do you want to make a fragrant, juicy and delicious cucumber snack? Then this recipe is for you! Lightly salted cucumbers in a bag are distinguished by high speed and ease of preparation. There is no need to fiddle with containers and no need to prepare any brines. Such cucumbers are a real hit in the summer season.

To quickly cook delicious and juicy cucumbers, you need to cut them into several pieces. This will help them absorb salt and spices better. Just a couple of hours and a delicious addition for lunch is ready!

How nice it is to crunch cucumbers with the aroma of garlic and dill, and with young potatoes. This quick recipe will save you when you don't have time to cook, but you want delicious and tender pickles. Cook them in 10 minutes, put them in a bag and take them with you to nature, to fried kebabs or potatoes baked in a fire. While you are driving, the cucumbers will be pickled and after 30 minutes you can enjoy the fragrant crispy vegetable.

Such lightly salted cucumbers are quickly salted without marinade in a bag. Within an hour, you can serve them for dinner or use them to make a salad. The cucumbers are crispy with the aroma of garlic and dill.

Dill, garlic and the correct ratio of salt and sugar - that's all you need to make lightly salted cucumbers, which in an hour will delight you with their aroma and characteristic crunch. Cucumbers must be chosen small in size, and the ends must be cut off - this will ensure a uniform and quick pickling process.

The dry method of pickling cucumbers is used by many, it is enough just to put the cucumbers in some container along with herbs, spices and give them a little time to brew. As a result, the cucumbers remain crisp and enjoy a deliciously piquant taste.

The main advantage of pickling cucumbers in a bag is that it is very fast and you do not need to prepare special pickles. Cut the vegetables into wedges to make them more saturated with spices and salt.

Express method of pickling cucumbers in a bag, ready in 15 minutes. Sugar, salt, vinegar, vegetable oil, garlic and herbs are added to cucumbers. The taste is excellent, and the fruits are crispy.

If you consider yourself one of those who like to crunch lightly salted cucumbers, but you do not have enough time to cook them, then the recipe that we will present to your attention will be a real find. Real lightly salted cucumbers can be prepared using just a bag, cucumbers and a couple of ingredients that you can always find at your fingertips.

We offer you to marinate fresh cucumbers in a bag in the shortest possible time: all preliminary manipulations will take no more than 15 minutes, and you can eat this wonderful creation of your pens in 2-3 hours. In principle, everything can be done since yesterday, so that the cucumbers lie in a cold place at night and marinate very well, but even in the morning you will have time to pickle them for dinner according to this simple recipe, which will surprise you with an excellent result!

Lightly salted cucumbers are usually cooked in summer when you want to add variety to your daily menu. This appetizer can be made in small portions directly for lunch or dinner.

Lightly salted cucumbers are pickled so quickly that they can be cooked just before lunch or dinner. They are very tasty to eat with potatoes and meat dishes.

Lightly salted cucumbers in a package is a simple and quick snack. For pickling, medium-sized cucumbers should be selected, small cucumbers look more appetizing and are salted in less time.

Everyone loves lightly salted cucumbers, especially if they are ready in 2 hours. This recipe is widespread and popular. Young homemade cucumbers are crispy and aromatic. This appetizer will appeal to both home and unexpected guests.

You will say that lightly salted cucumbers in 15 minutes is impossible! But no! Perhaps! This recipe has solid advantages - the ingredients are available, their minimum amount, and the cooking time is only 15 minutes. Be sure to try cooking!

I recommend a great recipe for lightly salted cucumbers in 30 minutes. A great snack option when guests are about to arrive. The cucumbers are crispy and evenly salted in such a short time, but the guests are always delighted.

What could be better in the summer than the crunch of lightly salted cucumbers under young potatoes. Often we deny ourselves this pleasure, because we think that it takes a long time to cook such cucumbers. But this is not the case! The recipe for crispy, lightly salted instant cucumbers will allow you to enjoy a delicious snack within half an hour after the start of cooking.

When you hunt to crunch freshly prepared lightly salted cucumbers for lunch, a recipe for lightly salted cucumbers with garlic comes to the rescue of the hostess. Fragrant and piquant cucumbers will please even the most fastidious family members, because it is simply impossible to tear yourself away from them.

Lightly salted cucumbers without water can be cooked either in a bag or in a jar. In this classic recipe, you are invited to pickle them with garlic, dill and hot peppers and in a bag. Use fresh cucumbers of the same size so that they are evenly salted.According to this recipe, you can cook greenhouse cucumbers, it will also be delicious.

Do you like to eat something salty? How do you feel about crunching lightly salted cucumbers? Spicy, aromatic and insanely delicious, they require a minimum of time and effort to prepare them, and the result will delight you and your family. Having pickled cucumbers in the afternoon, they will be ready to show off on your table already for dinner!

Crispy lightly salted cucumbers are a favorite dish in many families. Flavored with a large amount of spices and aromatic herbs, cooked in a matter of hours, they are an excellent side dish for meat and fish dishes, fried and boiled potatoes, as well as freshly cooked barbecue.

Delicious savory lightly salted cucumbers in an hour - it's real! We wash the cucumbers, cut them into pieces, add a large amount of greens and garlic - they will give the cucumbers a great aroma, and a pinch of mustard powder - it will give the cucumbers a pleasant piquant taste and beautiful color. One or two and you're done!

Pickled cucumbers in a bag are a quick way to marinate cucumbers, for which you do not need to use dishes. We wash the vegetables, put them in a bag, add spices and fresh herbs. Next, you need to wait until they are marinated - that's it! The cucumbers will be ready in half an hour!

Lightly salted cucumbers in 25-30 minutes - easy and simple! Prepare cucumbers, add spices, mix and leave to marinate. In half an hour you have ready-made spicy lightly salted cucumbers with garlic and herbs on your table. They are very good with young potatoes, aromatic kebabs and meat dishes.

We offer you a recipe for delicious and crispy lightly salted cucumbers, which are always obtained by everyone. It does not require a lot of time: just rinse the cucumbers, put them in a bag and add herbs and spices. Next, you just need to be patient and wait until they are marinated. It is most convenient to pickle cucumbers at night so that they are ready in the morning.

What could be better than young salted cucumbers with herbs and garlic, served with young potatoes? The spices and herbs that you add to the cucumbers, as well as the amount of salt and the choice of oil, is entirely up to you! Turn on your imagination and create, and in 30 minutes ready-made pickled cucumbers will flaunt on your table.

Cooking lightly salted cucumbers dry in 20 minutes is easy! We wash, put in a bag and add spices - that's it! The most tedious thing is to wait for them to be marinated. But as a result, we get crispy, fragrant lightly salted cucumbers saturated with aromas of garlic, pepper and herbs. Cucumbers are a great cold snack option or a great alternative to a fresh vegetable salad.

I want to share my favorite among the recipes for lightly salted cucumbers. Cucumbers cooked in a bag with garlic and dill are very aromatic and crispy. Such cucumbers instantly fly off the table. So I advise you to cook in large quantities at once.

Packaged pickled cucumbers are the easiest and fastest way to make a delicious crispy snack. Cucumbers are juicy and aromatic, and they do not require any heat treatment. Even a novice hostess can handle lightly salted cucumbers.

The easiest and fastest way to prepare an appetizer is the recipe for lightly salted cucumbers in a bag. Lightly salted cucumbers can be eaten after 2 hours. This recipe is perfect for those who are going to a picnic spontaneously.