Lightly salted cucumbers with garlic and herbs

Lightly salted cucumbers without water can be cooked either in a bag or in a jar. In this classic recipe, you are invited to pickle them with garlic, dill and hot peppers and in a bag. Use fresh cucumbers of the same size so that they are evenly salted. According to this recipe, you can cook greenhouse cucumbers, it will also be delicious.

In this recipe, you are invited to cook lightly salted cucumbers in mineral water. Mineral water will make your cucumbers crisp, they will not lose their color and they will be ready quickly.

You are offered a recipe for the fastest cooking of lightly salted cucumbers. Fresh cucumbers are available in the grocery store throughout the year, so you can prepare them frequently. Lightly salt the cucumbers in the jar.

Pickled tomatoes are the darlings of many dining tables. Try to prepare a piece of vegetables, cut into wedges, along with fresh herbs and dill. The appetizer turns out to be similar to a salad, it is convenient to serve it with meat or with a side dish.

Pickled cucumbers with tomato paste add a pleasant saltiness and sourness to the preparation. It is these ingredients that make pickle soup different from other soups. You will make a fragrant soup from such a roll in a matter of minutes and feed the whole family.

Lightly salted cucumbers are a great snack option for a family lunch or dinner, as well as for a festive table. We offer you a simple recipe for making lightly salted cucumbers in a bag without dill. In this case, parsley will be used as a greenery, and the addition of coriander will become a highlight.

Do you like to eat something salty? How do you feel about crunching lightly salted cucumbers? Spicy, aromatic and insanely delicious, they require a minimum of time and effort to prepare them, and the result will delight you and your family. Having pickled cucumbers in the afternoon, they will be ready to show off on your table already for dinner!

Crispy lightly salted cucumbers are a favorite dish in many families. Flavored with a large amount of spices and aromatic herbs, cooked in a matter of hours, they are an excellent side dish for meat and fish dishes, fried and boiled potatoes, as well as freshly cooked barbecue.

Delicious savory lightly salted cucumbers in an hour - it's real! We wash the cucumbers, cut them into pieces, add a large amount of greens and garlic - they will give the cucumbers a great aroma, and a pinch of mustard powder - it will give the cucumbers a pleasant piquant taste and beautiful color. One or two and you're done!

Pickled cucumbers in a bag are a quick way to marinate cucumbers, for which you do not need to use dishes. We wash the vegetables, put them in a bag, add spices and fresh herbs. Next, you need to wait until they are marinated - that's it! The cucumbers will be ready in half an hour!

Lightly salted cucumbers in 25-30 minutes - easy and simple! Prepare cucumbers, add spices, mix and leave to marinate. In half an hour you have ready-made spicy lightly salted cucumbers with garlic and herbs on your table. They are very good with young potatoes, aromatic kebabs and meat dishes.

We offer you a recipe for delicious and crispy lightly salted cucumbers, which are always obtained by everyone. It does not require a lot of time: just rinse the cucumbers, put them in a bag and add herbs and spices. Next, you just need to be patient and wait until they are marinated. It is most convenient to pickle cucumbers at night so that they are ready in the morning.

What could be better than young salted cucumbers with herbs and garlic, served with young potatoes? The spices and herbs that you add to the cucumbers, as well as the amount of salt and the choice of oil, is entirely up to you! Turn on your imagination and create, and after 30 minutes ready-made pickled cucumbers will flaunt on your table.

Cooking lightly salted cucumbers dry in 20 minutes is easy! We wash, put in a bag and add spices - that's it! The most tedious thing is to wait for them to be marinated. But as a result, we get crispy, fragrant lightly salted cucumbers saturated with aromas of garlic, pepper and herbs. Cucumbers are a great cold snack option or a great alternative to a fresh vegetable salad.

Lightly salted cucumbers are loved by everyone, especially in the summer. This appetizer can be prepared in a matter of minutes, but then you will need to be patient to taste it. There are many recipes for making lightly salted cucumbers, as well as various methods. And today I want to share a recipe for lightly salted cucumbers in hot water, cooked in a jar.

I want to share my favorite among the recipes for lightly salted cucumbers. Cucumbers cooked in a bag with garlic and dill are very aromatic and crispy. Such cucumbers instantly fly off the table. So I advise you to cook in large quantities at once.

Packaged pickled cucumbers are the easiest and fastest way to make a delicious crispy snack. Cucumbers are juicy and aromatic, and they do not require any heat treatment. Even a novice hostess can handle lightly salted cucumbers.

The easiest and fastest way to prepare an appetizer is the recipe for lightly salted cucumbers in a bag.Lightly salted cucumbers can be eaten after 2 hours. This recipe is perfect for those who are going to a picnic spontaneously.

I propose to cook lightly salted cucumbers in cold water in a three-liter jar. Such cucumbers will not stay on your table for a long time, as they turn out to be very tasty and incredibly fragrant. A lightly salted snack should be kept in the refrigerator. Juicy cucumbers can stand in the refrigerator for about a week.

If you want to cook lightly salted cucumbers and at the same time keep their bright saturated color, then this recipe is for you. The secret of the recipe is that cucumbers are poured with cold brine. At the same time, the snack becomes healthier and tastier. Lightly salted cucumbers are crispy and quite aromatic due to the use of a large amount of spices and seasonings.

I suggest using one more recipe with minimal time investment. Lightly salted cucumbers, cooked in cold water, are crispy and quite aromatic. This appetizer will be ready in 12 hours. Juicy cucumbers go well with any side dish, as well as meat dishes.

If you want to get salted cucumbers of a presentable look, then use this simple recipe. Lightly salted cucumbers in cold brine are crispy and very appetizing. Cucumbers prepared in this way can be used as an independent snack or for preparing other dishes.

I want to share another favorite recipe for quick salted cucumbers in mineral water. The process of cooking such cucumbers will take a minimum of your time. You can cook such cucumbers in a jar or in another container. The process of preparing a snack is a sheer pleasure.

In the summer, when the cucumbers begin to grow actively, and you no longer want fresh vegetables, you can cook quick salted cucumbers on mineral water. A fragrant quick snack turns out to be very tasty and juicy, and no worse than pickled or fresh cucumbers.

Lightly salted cucumbers cooked in any way are ready in 1-3 days, depending on what kind of salted cucumbers you want to get. When preparing such a snack with the help of mineral water, the cucumbers do not lose their color, and remain as bright and attractive in appearance.

Cooking lightly salted cucumbers involves several methods - hot, cold, and dry. I propose to cook lightly salted cucumbers in mineral water. The minimum amount of time spent, and as a result, healthy and crispy cucumbers.

You don't have to stand in the kitchen for a long time to prepare a fragrant juicy snack. I propose to cook lightly salted cucumbers with mineral water in a jar. The cucumbers are crispy and delicious. Cooking a snack will not take much of your time.

I want to share the ideal, in my opinion, recipe for lightly salted instant cucumbers on mineral water. If you are expecting guests in the evening, I advise you to use this recipe and cook lightly salted cucumbers in the morning. After eight hours, you can serve the appetizer on the table.

Each housewife prepares lightly salted cucumbers according to her favorite recipe. I suggest cooking lightly salted cucumbers in sparkling water. Cucumbers prepared in this way are aromatic and crispy. This appetizing appetizer goes well with almost any dish.

An incredible discovery for me was the recipe for lightly salted cucumbers in mineral water with gas. The appetizer is crispy and very juicy. For the preparation of such cucumbers, you can use medium sparkling and highly sparkling mineral water. You can enjoy a snack after 12 hours, but it is better to hold it for about a day.

I want to share another tasty and quick enough recipe for lightly salted cucumbers in hot water. Cucumbers cooked in this way are crispy and very appetizing. Such an appetizer is suitable for daily use, as well as for treating your guests at a family feast.

I want to offer an interesting and very simple recipe for lightly salted instant cucumbers using boiling water. The snack can be consumed after 6 hours. Appetizing cucumbers can be served with any hot dishes. Cucumbers are delicious and crispy.

When homemade cucumbers begin to grow actively in their own summer cottage, I want to cook something quickly so that they do not deteriorate. A favorite recipe for homemade vegetables is lightly salted cucumbers cooked with hot salting.

Lightly salted cucumbers are a versatile snack that can be prepared hot and cold. It is also cooked in a saucepan, in a jar and even in a bag. I propose to cook lightly salted cucumbers in a hot way for 1 liter of brine. The appetizer is aromatic and very crispy.

Lightly salted cucumbers - a simple, quick and very tasty appetizer such an appetizer can be served for any holiday or any feast. Cooking lightly salted cucumbers requires a minimum amount of time and labor. I want to share my favorite recipe.

I want to share a simple and quick recipe for lightly salted cucumbers in hot water. Experienced housewives know that cucumbers can be “salted” in different ways. But I chose this recipe for myself. You can cook such cucumbers in the evening, and enjoy a delicious crispy snack in the morning.

It is with great pleasure that I want to share the simplest, in my opinion, recipe for salted cucumbers in hot fill.To prepare a fragrant snack, you will need a minimum amount of ingredients and your free time. All that remains is to wait for the night to taste lightly salted cucumbers.

Even an inexperienced housewife or novice cook can cook lightly salted cucumbers in hot brine. You can prepare a snack in a saucepan or in another container. For the preparation of lightly salted cucumbers, no special seasonings are required, everything that is needed is available at the summer cottage.

As soon as homemade cucumbers appear in the beds, I look forward to when they are ready to eat. I want to share the recipe for this beloved snack with you. Lightly salted cucumbers in hot brine per day are exactly the same that I have known since childhood.

Lightly salted cucumbers are a versatile and simple snack that can be prepared in minutes. It takes a little patience to taste crispy and flavorful cucumbers. One of my favorites is the recipe for lightly salted pickles in brine cooked in a jar.

Lightly salted cucumbers are one of the favorite summer snacks, which goes well with juicy and aromatic kebabs, as well as young potatoes. Today I propose to cook crispy salted cucumbers in brine.

Lightly salted cucumbers can be prepared in a variety of ways. Each hostess prefers her favorite way. Lightly salted cucumbers go well with any dish and turn out to be very tasty, as well as quite aromatic.