Lightly salted cucumbers in cold water

Delicious savory lightly salted cucumbers in an hour - it's real! We wash the cucumbers, cut them into pieces, add a large amount of greens and garlic - they will give the cucumbers a great aroma, and a pinch of mustard powder - it will give the cucumbers a pleasant piquant taste and beautiful color. One or two and you're done!

Pickled cucumbers in a bag are a quick way to pickle cucumbers, for which there is no need to use dishes. We wash the vegetables, put them in a bag, add spices and fresh herbs. Next, you need to wait until they are marinated - that's it! The cucumbers will be ready in half an hour!

Lightly salted cucumbers in 25-30 minutes - easy and simple! Prepare cucumbers, add spices, mix and leave to marinate. In half an hour you have ready-made savory lightly salted cucumbers with garlic and herbs on your table. They are very good with young potatoes, aromatic kebabs and meat dishes.

We offer you a recipe for delicious and crispy lightly salted cucumbers, which are always obtained by everyone. It does not require a lot of time: just rinse the cucumbers, put them in a bag and add herbs and spices. Then you just need to be patient and wait until they are marinated. It is most convenient to pickle cucumbers at night so that they are ready in the morning.

What could be better than young salted cucumbers with herbs and garlic, served with young potatoes? The spices and herbs that you add to the cucumbers, as well as the amount of salt and the choice of oil, is entirely up to you! Turn on your imagination and create, and after 30 minutes ready-made pickled cucumbers will flaunt on your table.

Cooking lightly salted cucumbers dry in 20 minutes is easy! We wash, put in a bag and add spices - that's it! The most tedious thing is to wait for them to be marinated. But as a result, we get crispy, fragrant lightly salted cucumbers saturated with aromas of garlic, pepper and herbs. Cucumbers are a great cold snack option or a great alternative to a fresh vegetable salad.

I want to share my favorite among the recipes for lightly salted cucumbers. Cucumbers cooked in a bag with garlic and dill are very aromatic and crispy. Such cucumbers instantly fly off the table. So I advise you to cook in large quantities at once.

Packaged pickled cucumbers are the easiest and fastest way to make a delicious crispy snack. Cucumbers are juicy and aromatic, and they do not require any heat treatment. Even a novice hostess can handle lightly salted cucumbers.

The easiest and fastest way to prepare an appetizer is the recipe for lightly salted cucumbers in a bag. Lightly salted cucumbers can be eaten after 2 hours. This recipe is perfect for those who are going to a picnic spontaneously.

I propose to cook lightly salted cucumbers in cold water in a three-liter jar. Such cucumbers will not stay on your table for a long time, as they turn out to be very tasty and incredibly fragrant. A lightly salted snack should be kept in the refrigerator. Juicy cucumbers can stand in the refrigerator for about a week.

If you want to cook lightly salted cucumbers and at the same time keep their bright saturated color, then this recipe is for you. The secret of the recipe is that cucumbers are poured with cold brine. At the same time, the snack becomes healthier and tastier.Lightly salted cucumbers are crispy and quite aromatic due to the use of a large amount of spices and seasonings.

I suggest using one more recipe with minimal time investment. Lightly salted cucumbers, cooked in cold water, are crispy and quite aromatic. This appetizer will be ready in 12 hours. Juicy cucumbers go well with any side dish, as well as meat dishes.

If you want to get salted cucumbers of a presentable look, then use this simple recipe. Lightly salted cucumbers in cold brine are crispy and very appetizing. Cucumbers prepared in this way can be used as an independent snack or for preparing other dishes.

I want to share another favorite recipe for quick salted cucumbers in mineral water. The process of preparing such cucumbers will take a minimum of your time. You can cook such cucumbers in a jar or in another container. The process of preparing a snack is a sheer pleasure.

In the summer, when the cucumbers begin to grow actively, and you no longer want fresh vegetables, you can cook quick salted cucumbers on mineral water. A fragrant quick snack turns out to be very tasty and juicy, and no worse than pickled or fresh cucumbers.

Lightly salted cucumbers cooked in any way are ready in 1-3 days, depending on what kind of salted cucumbers you want to get. When preparing such a snack with the help of mineral water, the cucumbers do not lose their color, and remain as bright and attractive in appearance.

Cooking lightly salted cucumbers involves several methods - hot, cold, and dry. I propose to cook lightly salted cucumbers in mineral water.The minimum amount of time spent, and as a result, healthy and crispy cucumbers.

You don't have to stand in the kitchen for a long time to prepare a fragrant juicy snack. I propose to cook lightly salted cucumbers with mineral water in a jar. The cucumbers are crispy and delicious. Cooking a snack will not take much of your time.

I want to share the ideal, in my opinion, recipe for lightly salted instant cucumbers on mineral water. If you are expecting guests in the evening, I advise you to use this recipe and cook lightly salted cucumbers in the morning. After eight hours, you can serve the appetizer on the table.

An incredible discovery for me was the recipe for lightly salted cucumbers in mineral water with gas. The appetizer is crispy and very juicy. For the preparation of such cucumbers, you can use medium carbonated and highly carbonated mineral water. You can enjoy a snack after 12 hours, but it is better to hold it for about a day.

I want to share another tasty and quick enough recipe for lightly salted cucumbers in hot water. Cucumbers cooked in this way are crispy and very appetizing. Such an appetizer is suitable for daily use, as well as for treating your guests at a family feast.