Lightly salted cucumbers in brine

If you want delicious lightly salted cucumbers - this recipe is for you! Delicious spicy cucumbers with garlic, herbs and vinegar. They are prepared in a matter of minutes, and their taste is remembered for a long time!

If you like lightly salted cucumbers, then you will definitely like this recipe. Cook them pretty quickly, just a day. And special additions to their leaves of currant, horseradish and cherry will give the dish a special flavor. They will make any dish more appetizing!

To quickly cook delicious and juicy cucumbers, you need to cut them into several pieces. This will help them absorb salt and spices better. Just a couple of hours and a delicious addition for lunch is ready!

Do you want to make a fragrant, juicy and delicious cucumber snack? Then this recipe is for you! Lightly salted cucumbers in a bag are distinguished by their high speed and ease of preparation. There is no need to fiddle with containers and no need to prepare any brines. Such cucumbers are a real hit in the summer season.

Crispy pickles with the aroma of garlic and dill remain green and strong thanks to pickling in mineral water. After spending just 10 minutes on cooking, in a day you can enjoy the incredible taste and crunch of lightly salted cucumbers.

Mineral water cucumbers turn out to be especially tasty and healthy. In this way, lightly salted cucumbers are quick and easy to cook. They will be a great addition to meat dishes and potatoes.

Instead of fresh greens of dill, which is usually always added to lightly salted cucumbers, you can add the seeds of this umbrella plant to the salting, or you can do without dill altogether: the taste will come out from lightly salted cucumbers, it seems, and the one to which we are accustomed, but not quite. Be sure to cook cucumbers according to this recipe - they turn out to be very edible and mouth-watering.

Juicy and crispy lightly salted cucumbers can be made in just a day. The accelerated version of the procurement is simple and affordable in terms of ingredients. The absence of vinegar and oil during cooking makes the product natural and healthy. When you are full of fresh vegetables, cook such cucumbers and serve with any hot meat or just a potato side dish.

To cook lightly salted cucumbers, it will take only one day for pickling. For such a snack, we choose young, strong cucumbers with pimples on the surface. Smooth cucumbers are not suitable for pickling. Choose fruits of the same size for even brining.

Such cucumbers turn out to be fragrant, do not lose their color, while absorbing brine well. For salting, it is best to take small pimply fruits.

The salting of cucumbers in hot water speeds up the salting process, helps the spices and salt penetrate deeper into the fruits. Horseradish leaves add crunchiness to cucumbers, you can put more of them.

If you like Caucasian cuisine, then you should definitely try your own Georgian cucumbers. This yummy with a specific smell of oriental spices and herbs will not leave indifferent any connoisseur of original dishes, to which these cucumbers can be safely attributed.

When you want something salty, you don't have to run to the store or stand at the stove for a long time. Lightly salted cucumbers with tomatoes are prepared very quickly and easily. Just 24 hours and the aromatic vegetables are ready. With them, any dish will sparkle with new colors.

Lightly salted cucumbers according to the classic recipe are crispy and spicy in taste. They are salted in a jar with hot brine, the composition of which is quite simple: water, vinegar, granulated sugar, salt and peppercorns.

Lightly salted cucumbers can be salted hot and cold, you can not use water at all. Everyone chooses their own ideal salting method. In any case, cucumbers are always very tasty and appetizing. I propose a recipe for lightly salted cucumbers in a hot way.

Delicious lightly salted cucumbers are easy to prepare even for beginners. Very few ingredients and even less manipulation are needed. Try a salty snack for your family table.

Lightly salted cucumbers are loved by everyone, especially in the summer. This appetizer can be prepared in a matter of minutes, but then you will need to be patient to taste it. There are many recipes for making lightly salted cucumbers, as well as various methods. And today I want to share a recipe for lightly salted cucumbers in hot water, cooked in a jar.

Each housewife prepares lightly salted cucumbers according to her favorite recipe. I suggest cooking lightly salted cucumbers in sparkling water. Cucumbers prepared in this way are aromatic and crispy. This appetizing appetizer goes well with almost any dish.

What could be tastier than salted cucumbers according to grandmother's recipe? Cucumbers must be homemade and small in size. They come out fragrant, crispy and delicious. All guests are delighted with such a simple and delicious snack. Not a single feast in the cucumber season in our family is complete without our favorite cucumbers.

Lightly salted cucumbers in cold brine will perfectly complement new potato dishes or meat dishes. An excellent appetizer for festive feasts. Lightly salted cucumbers will not take your time, you just have to wait until they are salted. They are eaten very quickly, so cook a lot at once.

Lightly salted cucumbers go well with potatoes and baked meat. Cucumbers can be pickled very quickly with garlic and dill, while still keeping their fresh taste.

Lightly salted cucumbers with mustard is an unusual appetizer to taste, which is prepared in mineral water. Cucumbers turn out to be so delicious and aromatic that it is simply impossible to come off. Therefore, cook several portions at once, you will not regret it!

There are enough ways of salting salted cucumbers to choose the most suitable and favorite for yourself. Lightly salted cucumbers are prepared with small homemade fruits. A fragrant snack suitable for all family meals and celebrations.

As soon as salted cucumbers are not prepared, there are a huge number of ways. The paradox is that in winter, people buy fresh cucumbers in the store, and as soon as their homemade ones appear, they prepare lightly salted cucumbers. Each housewife has her own secrets for salting. I want to offer a recipe for cold salted cucumbers.

How nice it is to crunch cucumbers with the aroma of garlic and dill, and with young potatoes. This quick recipe will save you when you don't have time to cook, but you want delicious and tender pickles.Cook them in 10 minutes, put them in a bag and take them with you to nature, to fried kebabs or potatoes baked in a fire. While you are driving, the cucumbers will be pickled and after 30 minutes you can enjoy the fragrant crispy vegetable.

Korean style fiery cucumbers with carrots are quickly cooked and stand in a bag for a day in the refrigerator. This appetizer will appeal to lovers of savory dishes.

Lightly salted cucumbers are a traditional appetizer from Russian cuisine that combines the freshness of vegetables and the spicy taste of various spices. There is nothing tastier than baked potatoes and young lightly salted cucumbers. The easiest way to grease cucumbers is to use the so-called dry pickling method in a bag.

It is believed that pickling cucumbers takes a long time. It is for this reason that many housewives cannot always afford to please guests with crispy spicy cucumbers. But in fact, lightly salted cucumbers can be cooked in 5 minutes, the main thing is to use the right recipe.

Express method of pickling cucumbers in a bag, ready in 15 minutes. Sugar, salt, vinegar, vegetable oil, garlic and herbs are added to cucumbers. The taste is excellent, and the fruits are crispy.

Lightly salted cucumbers are usually cooked in summer when you want to add variety to your daily menu. This snack can be made in small portions directly for lunch or dinner.

In this recipe, you are invited to cook lightly salted cucumbers in mineral water. Mineral water will make your cucumbers crisp, they will not lose their color and they will be ready quickly.

I want to share another favorite recipe for quick salted cucumbers in mineral water. The process of cooking such cucumbers will take a minimum of your time. You can cook such cucumbers in a jar or in another container.The process of preparing a snack is a sheer pleasure.

You don't have to stand in the kitchen for a long time to prepare a fragrant juicy snack. I propose to cook lightly salted cucumbers with mineral water in a jar. The cucumbers are crispy and delicious. Cooking a snack will not take much of your time.

In the summer, when the cucumbers begin to grow actively, and you no longer want fresh vegetables, you can cook quick salted cucumbers on mineral water. A fragrant quick snack turns out to be very tasty and juicy, and no worse than pickled or fresh cucumbers.

Lightly salted cucumbers cooked in any way are ready in 1-3 days, depending on what kind of salted cucumbers you want to get. When preparing such a snack with the help of mineral water, the cucumbers do not lose their color, and remain as bright and attractive in appearance.

Cooking lightly salted cucumbers involves several methods - hot, cold, and dry. I propose to cook lightly salted cucumbers in mineral water. The minimum amount of time spent, and as a result, healthy and crispy cucumbers.

I offer a recipe for lightly salted cucumbers in a liter jar. The peculiarity of the recipe is that cucumbers are poured with cooked cooled brine. The cucumbers are crispy and delicious. Try this cooking method and you will be satisfied.

A rare feast is complete without such a popular and common snack as pickles. They are especially relevant in winter. Each housewife is trying to find her own recipe for cucumbers for the winter in order to please loved ones. The mustard pickles recipe will definitely meet your expectations.

Few people dislike crispy pickled cucumbers. Even during the summer variety of vegetables, housewives often prepare pickles from cucumbers to diversify the menu and please the family with a new taste of familiar fruits. According to this recipe, cucumbers are obtained quickly and without much hassle.

In the summer season, when there are a lot of fresh vegetables in the beds, you can pamper your loved ones with crispy, lightly salted cucumbers. They are prepared simply and depending on what result you want to get, you can marinate them from one to three days.

The most crunchy recipe for lightly salted cucumbers is the one cooked in cold water. Such an appetizer is not complicated to prepare and is very good for its ability to complement many meat dishes.

A very interesting recipe for lightly salted cucumbers, with the removal of the natural fermentation process, so that you no longer need to use vinegar. Cooking takes a little longer than usual, but such a preparation can be called natural without a twinge of conscience.

I want to offer an interesting and very simple recipe for lightly salted instant cucumbers using boiling water. The snack can be consumed after 6 hours. Appetizing cucumbers can be served with any hot dishes. Cucumbers are delicious and crispy.

Lightly salted cucumbers can be prepared in a variety of ways. Each hostess prefers her favorite way. Lightly salted cucumbers go well with any dish and turn out to be very tasty, as well as quite aromatic.

Lightly salted cucumbers are one of the favorite summer snacks, which goes well with juicy and aromatic kebabs, as well as young potatoes. Today I propose to cook crispy salted cucumbers in brine.

As soon as homemade cucumbers appear in the beds, I look forward to when they are ready to eat. I want to share the recipe for this beloved snack with you. Lightly salted cucumbers in hot brine per day are exactly the same that I have known since childhood.

Even an inexperienced housewife or novice cook can cook lightly salted cucumbers in hot brine. You can prepare a snack in a saucepan or in another container. For the preparation of lightly salted cucumbers, no special seasonings are required, everything that is needed is available at the summer cottage.

Lightly salted cucumbers are a versatile snack that can be prepared hot and cold. It is also cooked in a saucepan, in a jar and even in a bag. I propose to cook lightly salted cucumbers in a hot way for 1 liter of brine. The appetizer is aromatic and very crispy.

Lightly salted cucumbers - a simple, quick and very tasty appetizer such an appetizer can be served for any holiday or any feast. Cooking lightly salted cucumbers requires a minimum amount of time and labor. I want to share my favorite recipe.

When homemade cucumbers begin to grow actively in their own summer cottage, I want to cook something quickly so that they do not deteriorate. A favorite recipe for homemade vegetables is lightly salted cucumbers cooked with hot salting.

It is with great pleasure that I want to share the simplest, in my opinion, recipe for salted cucumbers in hot fill. To prepare a fragrant snack, you will need a minimum amount of ingredients and your free time. All that remains is to wait for the night to taste lightly salted cucumbers.

I want to share a simple and quick recipe for lightly salted cucumbers in hot water. Experienced housewives know that cucumbers can be “salted” in different ways. But I chose this recipe for myself. You can cook such cucumbers in the evening, and enjoy a delicious crispy snack in the morning.

Lightly salted cucumbers are a versatile and simple snack that can be prepared in minutes. It takes a little patience to taste crispy and flavorful cucumbers. One of my favorites is the recipe for lightly salted pickles in brine cooked in a jar.