Sliced ​​lightly salted cucumbers in a bag

If you want delicious lightly salted cucumbers - this recipe is for you! Delicious spicy cucumbers with garlic, herbs and vinegar. They are prepared in a matter of minutes, and their taste is remembered for a long time!

To quickly cook delicious and juicy cucumbers, you need to cut them into several pieces. This will help them absorb salt and spices better. Just a couple of hours and a delicious addition for lunch is ready!

How nice it is to crunch cucumbers with the aroma of garlic and dill, and with young potatoes. This quick recipe will save you when you don't have time to cook, but you want delicious and tender pickles. Cook them in 10 minutes, put them in a bag and take them with you to nature, to fried kebabs or potatoes baked in a fire. While you are driving, the cucumbers will be pickled and after 30 minutes you can enjoy the fragrant crispy vegetable.

Such lightly salted cucumbers are quickly salted without marinade in a bag. Within an hour, you can serve them for dinner or use them to make a salad. The cucumbers are crispy with the aroma of garlic and dill.

Sometimes you want to quickly cook and serve a delicious snack. Lightly salted cucumbers are loved by many for their crisp taste, quick preparation and for serving as a tasty addition to the main dish. A minimum of components and fragrant cucumbers are already on your table!

The main advantage of pickling cucumbers in a bag is that it is very fast and you do not need to prepare special pickles. Cut the vegetables into wedges to make them more saturated with spices and salt.

Korean style fiery cucumbers with carrots are quickly cooked and stand in a bag for a day in the refrigerator. This appetizer will appeal to lovers of savory dishes.

Express method of pickling cucumbers in a bag, ready in 15 minutes. Sugar, salt, vinegar, vegetable oil, garlic and herbs are added to cucumbers. The taste is excellent, and the fruits are crispy.

We offer you to marinate fresh cucumbers in a bag in the shortest possible time: all preliminary manipulations will take no more than 15 minutes, and you can eat this wonderful creation of your pens in 2-3 hours. In principle, everything can be done since yesterday, so that the cucumbers lie in a cold place at night and marinate very well, but even in the morning you will have time to pickle them for dinner according to this simple recipe, which will surprise you with an excellent result!

Lightly salted cucumbers are a traditional appetizer from Russian cuisine that combines the freshness of vegetables and the spicy taste of various spices. There is nothing tastier than baked potatoes and young lightly salted cucumbers. The easiest way to grease cucumbers is to use the so-called dry pickling method in a bag.

Lightly salted cucumbers are usually cooked in summer when you want to add variety to your daily menu. This appetizer can be made in small portions directly for lunch or dinner.

Lightly salted cucumbers are pickled so quickly that they can be cooked just before lunch or dinner. They are very tasty to eat with potatoes and meat dishes.

You will say that lightly salted cucumbers in 15 minutes is impossible! But no! Perhaps! This recipe has solid advantages - the ingredients are available, their minimum amount, and the cooking time is only 15 minutes. Be sure to try cooking!

I recommend a great recipe for lightly salted cucumbers in 30 minutes. A great snack option when guests are about to arrive. The cucumbers are crispy and evenly salted in such a short time, but the guests are always delighted.

What could be better in the summer than the crunch of lightly salted cucumbers under young potatoes. Often we deny ourselves this pleasure, because we think that it takes a long time to cook such cucumbers. But this is not the case! The recipe for crispy, lightly salted instant cucumbers will allow you to enjoy a delicious snack within half an hour after the start of cooking.

When you hunt to crunch freshly prepared lightly salted cucumbers for lunch, a recipe for lightly salted cucumbers with garlic comes to the rescue of the hostess. Fragrant and piquant cucumbers will please even the most fastidious family members, because it is simply impossible to tear yourself away from them.

Lightly salted cucumbers without water can be cooked either in a bag or in a jar. In this classic recipe, you are invited to pickle them with garlic, dill and hot peppers and in a bag. Use fresh cucumbers of the same size so that they are evenly salted. According to this recipe, you can cook greenhouse cucumbers, it will also be delicious.

I propose to cook lightly salted cucumbers and tomatoes in a bag. The vegetables will be ready in an hour. So, if unexpected guests have to come to you, this recipe is what you need. The fresh vegetable snack is flavorful enough that it is simply impossible to stop.

Lightly salted cucumbers are a great snack option for a family lunch or dinner, as well as for a festive table. We offer you a simple recipe for making lightly salted cucumbers in a bag without dill. In this case, parsley will be used as a greenery, and the addition of coriander will become a highlight.

Do you like to eat something salty? How do you feel about crunching lightly salted cucumbers? Spicy, aromatic and insanely delicious, they require a minimum of time and effort to prepare them, and the result will delight you and your family. Having pickled cucumbers in the afternoon, they will be ready to show off on your table already for dinner!