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Lightly salted tomatoes in wedges in a bag

0
2304
Kitchen Russian
Calorie content 55.2 kcal
Portions 0.5 l.
Cooking time 120 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 13.3 gr.
* per 100 gr. product
Lightly salted tomatoes in wedges in a bag
Content

Delicious lightly salted tomatoes in 2 hours - it's possible! Spicy and aromatic tomatoes with garlic and herbs, cut into wedges and seasoned with your favorite spices and fresh herbs. To serve them on the table, you just need to put them on a plate and that's it! You and your guests will be pleasantly surprised by the simplicity of preparation and the amazing taste of this appetizer.

Ingredients

Cooking process

step 1 out of 7
For the preparation of lightly salted tomatoes, juicy, ripe, but not soft fruits are needed. It is desirable that they have a dense fleshy core, then they will retain their shape during the pickling process. We wash the tomatoes well under a stream of cool running water and let them dry a little on a towel.
step 2 out of 7
Cut each tomato in half, remove the stem and cut into 6-8 slices. Put the finished slices in a clean plastic bag.
step 3 out of 7
Peel the garlic, rinse and cut into thin slices. We wash the bell pepper, cut it in half, remove the stem and seeds. Shred the pepper into small pieces. Add garlic and pepper to the tomato bag.
step 4 out of 7
We wash and dry the currant leaves, add them to the vegetables, and send the dill umbrellas there.
step 5 out of 7
Add spices, salt and sugar, as well as a few rings of hot pepper to the bag with vegetables.
step 6 out of 7
We tie the bag with vegetables well and shake several times so that the vegetables mix well with each other, and the spices are distributed over all the vegetables. Put the package with tomatoes in the refrigerator for 2 hours.
step 7 out of 7
After 2 hours, open the bag and put the tomatoes in a salad bowl. The tomatoes were marinated well, they were saturated with the aroma of garlic and spices, they let the juice a little, which made them even tastier. If you want more salty tomatoes, leave them to marinate in the refrigerator for another 1.5-2 hours. If you are satisfied with lightly salted, sprinkle them with fresh herbs and serve. Bon Appetit!

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