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Lightly salted tomatoes with basil

0
969
Kitchen Russian
Calorie content 105.8 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 26 gr.
* per 100 gr. product
Lightly salted tomatoes with basil
Content

Are you looking for a recipe for delicious tomato preparations? Then the recipe presented to your attention will come in handy. To prepare lightly salted tomatoes with basil, you only need selected tomatoes, basil, sugar, salt and vinegar. Optionally, the appetizer can be varied with sweet pepper and garlic cloves

Ingredients

Cooking process

step 1 out of 7
We select ripe, but strong tomatoes that keep their shape perfectly, remove the tails. Then we rinse and dry. We also rinse the basil. If it's a little wilted, soak it in cold water for a couple of minutes. This will bring the scented herb back to life.
step 2 out of 7
Put the tomatoes on the bottom of the sterilized jar, alternating them with a layer of basil. The contents of the jar must be packed tightly.
step 3 out of 7
The next step is to take boiling water and completely fill the contents of the jar with it. Then we cover the jar with a lid.
step 4 out of 7
We wait ten minutes, then pour the water into a saucepan, send sugar, salt, vinegar there and bring the resulting mass to a boil.
step 5 out of 7
If the contents of the jar have noticeably settled, you can add the right amount of tomatoes and basil there.
step 6 out of 7
Pour the tomatoes and basil in the jar with boiling marinade, and roll up our blank with a lid.
step 7 out of 7
Turn the jar upside down until its contents cool completely. It is best to store this blank in a cool, dark place.

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