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Lightly salted tomatoes in a barrel

1038

Kitchen Russian

Calorie content 9.7 kcal

Portions 20 port.

Cooking time 130 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 1.7 gr.

Content

Lightly salted tomatoes in a barrel are a time-tested option for preparing your favorite homemade vegetables. It should not be noted that tomatoes harvested in this way have a unique taste. And all this is due to the fact that the brine contains horseradish, currant and cherry leaves. Just 20 days after pickling tomatoes, you can enjoy their wonderful taste.

Ingredients

Fresh tomatoes 10 Kg Water 8 l. Garlic 4 things. Salt 400 gr. Dill 1 bundle Tarhun 5 branch Black currant leaves 15 pcs. Horseradish leaves 6 pcs. Cherry leaves 15 pcs.

Cooking process

We select tomatoes. They must be ripe and not damaged. We wash the tomatoes, as well as leaves of currants, cherries and horseradish, tarragon and dill, which we will use in the salting process. In addition, you need to peel the garlic.

Put currant leaves, a sprig of dill, cherry and horseradish leaves, tarragon and a few cloves of garlic in a clean barrel. Lay out a layer of tomatoes on top. Then we repeat layers until we run out of ingredients.