Lightly salted tomatoes in a bag
0
1985
Kitchen
Russian
Calorie content
138.7 kcal
Portions
1 l.
Cooking time
24 hours
Proteins *
0.9 gr.
Fats *
0.2 g
Carbohydrates*
33.8 g
Cooking lightly salted tomatoes in a bag will not be difficult even for a novice housewife. Special knowledge is not required for this, it is enough to know the correct ratio of all ingredients. The maximum amount of time is needed precisely for the marinating process itself, and you can prepare such an appetizer in a matter of minutes. Simple, appetizing and tasty!
Ingredients
Cooking process
Peel the garlic and pass through a press (you can finely chop with a knife). We wash the fresh dill and chop it as well. Garlic, fresh dill and the rest of the ingredients - granulated sugar, salt, horseradish leaves, black pepper, dill umbrellas - are placed in a bag. We put the prepared tomatoes there.
Enjoy your meal!