Mannik without eggs and flour on kefir

0
1009
Kitchen Russian
Calorie content 243.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.4 gr.
Fats * 3.1 gr.
Carbohydrates* 52.5 g
Mannik without eggs and flour on kefir

Delicious manna is obtained even from a minimal set of ingredients. You can remove flour and eggs from the recipe, so we get an even lighter and more pleasant dessert.

Ingredients

Cooking process

step 1 out of 6
Combine all dry ingredients in a deep bowl: flour, sugar, vanillin, soda and semolina.
step 2 out of 6
Then gradually we begin to pour in kefir.
step 3 out of 6
Beat the mixture until the lumps are completely removed. Leave the semolina dough to infuse for 20 minutes.
step 4 out of 6
Grease the baking dish with butter.
step 5 out of 6
Pour the manna dough evenly. We send it to a preheated oven up to 180 degrees for 30 minutes.
step 6 out of 6
We take the finished manna out of the oven. We got a dessert without eggs and flour! Can be served at the table. Bon Appetit!

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