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Mannik on orange juice

1030

Kitchen Russian

Calorie content 189.6 kcal

Portions 8 port.

Cooking time 80 minutes

Proteins * 6.5 gr.

Fats * 5 gr.

Carbohydrates* 56.2 g

Content

I want to share a wonderful recipe for manna with orange juice. The dessert turns out to be very fragrant, tender and airy. A great option for those who do not eat dairy products. Such pastries can be served simply for tea or on a festive table.

Ingredients

Wheat flour 200 gr. Semolina 1 tbsp. Orange 1 PC. Orange juice 200 ml. Baking powder 1 tsp Granulated sugar 160 g Vegetable oil 100 ml Powdered sugar for decoration

Cooking process

Pour the required amount of orange juice into a deep container. Then add the required amount of granulated sugar. Using a mixer, mix thoroughly until the granulated sugar crystals are completely dissolved. You can also use a whisk.

Then add the semolina and mix well.

Wash the orange thoroughly, pour it over with boiling water, then pat it dry with paper towels or place on a clean, dry towel. Using a fine grater, remove the zest and add to the dough. Pour in vegetable oil. Mix thoroughly.

Measure out the required amount of wheat flour and sift it through a fine sieve into a separate container. Add baking powder and mix thoroughly. Add dry ingredients to the dough in several steps. Mix thoroughly with a mixer, blender or whisk until smooth.

Grease a metal baking dish with a small amount of vegetable oil, lightly sprinkle with semolina, evenly distribute the finished dough.

Place the mold in a preheated oven to 180 degrees. Bake the manna for about 35-40 minutes. Check the readiness of the baking with a wooden skewer. It must be completely dry. After the time has passed, carefully so as not to burn yourself, remove the mold with manna from the oven, cool slightly, and then remove from the metal mold.