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➠ Mannik on kefir without oil

Mannik on kefir without oil

5374

Kitchen Russian

Calorie content 200.8 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 5.9 gr.

Fats * 3.1 gr.

Carbohydrates* 37 gr.

Content

Kefir mannik is a delicious pastry that does not require special culinary skills. Due to semolina, the structure of the cake is airy. The dessert itself is healthy and nutritious. Try to cook manna and it will not leave indifferent any member of the family!

Ingredients

Kefir 1 tbsp. Egg 2 pcs. Semolina 1 tbsp. Granulated sugar 150 g Baking powder 1 tsp Powdered sugar for sprinkling Vegetable oil for lubrication

Cooking process

At the very beginning, mix semolina and kefir. Stir the mixture until smooth and leave for 30 minutes. This is enough time for the semolina to absorb the liquid and swell.

After half an hour, turn on the oven to heat up to 180 degrees and start preparing the liquid base of the manna. Drive chicken eggs into a convenient container and mix them with granulated sugar. Then beat everything thoroughly with a mixer to form a fluffy foam. This will create fluffy baked goods.

The next step is to mix the infused semolina and beaten eggs. Mix all components until smooth. Then add baking powder and stir in the semolina dough. After these steps, you can see how airy the dough is.

Lubricate the mold with vegetable oil and place the prepared semolina mixture into it. In the oven already preheated by this time, we send the manna to bake for 40 minutes.

A rosy crust and a fragrant smell are signs that the cake is ready. For reliability, you can pierce the baked goods with a toothpick. We take the manna out of the oven and give time to cool down.