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Mannik on kefir without flour

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1149
Kitchen European
Calorie content 201.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.8 gr.
Fats * 2.9 gr.
Carbohydrates* 40.9 g
* per 100 gr. product
Mannik on kefir without flour
Content

Everyone, probably, remembers the taste of manna, which was treated to us in kindergarten. It is very simple to repeat it at home, the recipe is not complicated. And even if there is not a single gram of flour, it doesn't matter. There is a recipe for this dessert without flour, which, in terms of its taste, is not a drop inferior to the original. Try it yourself!

Ingredients

Cooking process

step 1 out of 7
Pour the semolina with kefir and leave until it swells (it will take about an hour).
step 2 out of 7
When the mass increases in volume due to the swollen semolina, stir.
step 3 out of 7
In a separate bowl, beat eggs with sugar and vanilla sugar until frothy.
step 4 out of 7
Add the egg-sugar mixture to the swollen semolina. Quench the soda with vinegar and also send it to the resulting dough. Mix everything thoroughly.
step 5 out of 7
Remove the stone from the peaches, cut into not very large cubes, sprinkle with sugar a little.
step 6 out of 7
Cover the baking dish with parchment, coat it with butter, sprinkle with flour. Pour the dough into a mold, put the peach cubes evenly on top.
step 7 out of 7
Put the mannik on kefir without flour in the oven, preheated to 180 degrees, for 25 minutes. It will be very tasty if you serve manna with sour cream, grated with sugar. Delight!

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