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Mannik on kefir without flour in the oven

0
1071
Kitchen Russian
Calorie content 203.7 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 6.5 gr.
Fats * 4.8 gr.
Carbohydrates* 41.5 g
* per 100 gr. product
Mannik on kefir without flour in the oven
Content

Mannik on kefir without adding milk turns out to be very tender, light and crumbly. A simple cooking process does not take much time, and the finished dish will serve as an excellent dessert or even breakfast.

Ingredients

Cooking process

step 1 out of 6
Pour semolina with kefir, mix and leave for 20 minutes until the cereal swells.
step 2 out of 6
Beat eggs with sugar and vanilla separately until fluffy.
step 3 out of 6
Then add melted butter and semolina swollen in kefir into the egg mixture.
step 4 out of 6
Add baking powder and beat until smooth.
step 5 out of 6
Then pour it into a baking dish.
step 6 out of 6
Cooking manna without flour for 30 minutes at a temperature of 180 degrees. Then let the baked goods cool slightly, cut and serve. Bon Appetit!

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