Mannik on kefir classic recipe
0
1859
Kitchen
Russian
Calorie content
184 kcal
Portions
8 port.
Cooking time
45 minutes
Proteins *
7.8 g
Fats *
5.4 gr.
Carbohydrates*
31.6 gr.
Mannik on kefir is the easiest dessert to prepare with a delicate taste, which is undoubtedly familiar to many from childhood. Even those who do not have great culinary skills can cope with such a dish.
Ingredients
Cooking process
The form in which you will bake the manna must be pre-oiled with vegetable oil. Pour the dough into a mold and send it to a preheated oven, where our dessert must be baked at 180 degrees for about half an hour. The readiness of the dish can be checked with a toothpick: if after dipping the toothpick into the pie, there is no dough left on it, everything is ready. Cool before serving.