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Lush kefir mannik

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1247
Kitchen Russian
Calorie content 240.5 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 5.9 gr.
Fats * 3.1 gr.
Carbohydrates* 49.5 g
* per 100 gr. product
Lush kefir mannik
Content

The secret to lush manna lies in the correct and careful preparation of the ingredients. Kefir is one of the common products for dough, with the help of it semolina pie is easy to make airy and tasty.

Ingredients

Cooking process

step 1 out of 8
Pour semolina with kefir, mix thoroughly, leave it to swell for a while. Kefir is best used low-fat or with the addition of bifidobacteria.
step 2 out of 8
Beat eggs with sugar until foam forms.
step 3 out of 8
Pour the egg mixture into semolina, mix thoroughly.
step 4 out of 8
Add vanillin and soda to the dough, which we do not extinguish. She will independently react with kefir. We mix.
step 5 out of 8
Gradually sift the flour while continuing to stir the dough.
step 6 out of 8
Mix thoroughly so that the dough is perfectly homogeneous, without lumps.
step 7 out of 8
Cover the baking sheet with baking paper and pour out the dough, leveling it with a spoon. We send it to the oven preheated to 180 degrees. We bake for 30 minutes
step 8 out of 8
We take the finished manna out of the oven, cut into suitable pieces and serve.

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