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Mannik on kefir with cocoa Zebra

0
2535
Kitchen Russian
Calorie content 216 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 7.6 gr.
Fats * 5.2 gr.
Carbohydrates* 38.3 g
* per 100 gr. product
Mannik on kefir with cocoa Zebra
Content

Bright and original manna zebra combines two flavors - classic pie and chocolate. This dessert will perfectly complement your morning tea.

Ingredients

Cooking process

step 1 out of 9
Combine flour, semolina, soda and vanilla sugar in a deep bowl. We mix.
step 2 out of 9
Fill the dry ingredients with kefir, mix and let it brew a little.
step 3 out of 9
Then beat the mixture until the lumps disappear.
step 4 out of 9
Melt the butter in a separate bowl.
step 5 out of 9
Pour the butter with sugar and mix. Break the eggs here and mix again.
step 6 out of 9
Pour the resulting mixture into the first one, in which semolina, kefir and dry ingredients. Stir and divide into two parts.
step 7 out of 9
Add cocoa to one part, mix thoroughly.
step 8 out of 9
Pour both mixtures into a baking dish, alternating them so that an original pattern resembling a zebra pattern is obtained. We send the cake to an oven preheated to 180 degrees for 35-40 minutes.
step 9 out of 9
We take out the finished mannik-zebra from the oven and serve it to the table. Bon Appetit!

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