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Mannik on kefir with poppy seeds

0
966
Kitchen Russian
Calorie content 213.2 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 5.8 gr.
Fats * 7.9 gr.
Carbohydrates* 37.5 g
* per 100 gr. product
Mannik on kefir with poppy seeds
Content

What could be tastier for tea than fresh fragrant manna with poppy seeds. Cooked with kefir, it is not only tasty, but also tender, melting in your mouth. And if you add a lemon note to baked goods, we get a homemade recipe that will leave no one indifferent.

Ingredients

Cooking process

step 1 out of 10
Pour the semolina with kefir, insist for 1 hour until the mass swells.
step 2 out of 10
We prepare the necessary products, melt the butter in a water bath or in a microwave oven.
step 3 out of 10
Add eggs to the swollen semolina, mix thoroughly.
step 4 out of 10
Add melted butter to the mass, add poppy seeds, stir.
step 5 out of 10
Gently rub the lemon zest on a fine grater, cut the pulp into small cubes. In a separate container, mix the pulp with the zest, add sugar and vanillin to them, and flavor if desired.
step 6 out of 10
Combine the lemon-sugar mixture with the manna-poppy, knead until smooth.
step 7 out of 10
Sift the flour with a baking powder, then gradually add the flour to the dough, mix well.
step 8 out of 10
Grease the baking dish with butter, sprinkle a little with flour. We spread the dough into a mold, distribute it over the entire surface
step 9 out of 10
We bake in an oven preheated to 180 degrees for 45 minutes. we check readiness with a match.
step 10 out of 10
We take out the manna on kefir with poppy seeds from the oven, let it cool. You can serve pastries to the table! Delight!

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