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Mannik on kefir with semolina in the oven

0
1064
Kitchen Russian
Calorie content 204.4 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 8.6 gr.
Fats * 6 gr.
Carbohydrates* 35.1 gr.
* per 100 gr. product
Mannik on kefir with semolina in the oven
Content

Delicate and mouth-watering manna is obtained even without flour. This way of making the popular cake is even easier and faster. Dessert can be served with breakfast or family tea.

Ingredients

Cooking process

step 1 out of 6
Pour the semolina with kefir, mix and leave for 20-30 minutes to swell.
step 2 out of 6
At this time, separately rub butter with sugar, then combine with eggs.
step 3 out of 6
Then we mix all the ingredients. Beat with a whisk until smooth.
step 4 out of 6
Spread the dough evenly into a baking dish.
step 5 out of 6
We send it to the oven, preheated to 160 degrees, for 40-45 minutes until cooked.
step 6 out of 6
We take out the pastries, decorate as desired. Mannik on kefir without flour is ready. Enjoy your tea!

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