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Mannik on kefir with cottage cheese

0
1026
Kitchen Russian
Calorie content 193.4 kcal
Portions 4 port.
Cooking time 55 minutes
Proteins * 7.6 gr.
Fats * 5 gr.
Carbohydrates* 37.5 g
* per 100 gr. product
Mannik on kefir with cottage cheese
Content

Kefir mannik with cottage cheese is a great breakfast option for the whole family. Children love these pastries because they are tender and sweet. The benefits of cottage cheese are undeniable, so we cook and delight our loved ones.

Ingredients

Cooking process

step 1 out of 9
We prepare products for the manna: we take out butter from the refrigerator to soften. We also take out kefir so that it takes room temperature.
step 2 out of 9
Beat eggs and sugar in a wide bowl.
step 3 out of 9
Add semolina to the eggs and sugar, mix with a whisk.
step 4 out of 9
Add soft butter to the eggs and semolina in a bowl, and also mix well with a whisk or mixer at medium speed.
step 5 out of 9
Pour cottage cheese into the resulting dough. If the curd is dry or too hard, it is recommended to first wipe it through a sieve or punch with a blender.
step 6 out of 9
Mix the curd with the dough using a mixer or blender to achieve complete homogeneity.
step 7 out of 9
Lastly, pour in kefir and pour in the pre-sifted flour. Beat thoroughly so that there are no lumps left. The finished dough turns out to be smooth, thick, falls off the spoon.
step 8 out of 9
Grease a baking dish with butter and put the dough into it. We put the future manna in an oven preheated to 180 degrees on a medium level and bake for half an hour. The finished manna should be well reddened.
step 9 out of 9
After the baking time has elapsed, we take the manna out of the oven, let it cool and carefully remove it from the mold. Decorate with powdered sugar if desired. Cut into portions and serve.

Bon Appetit!

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