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Mannik on kefir with cottage cheese without flour

0
797
Kitchen Russian
Calorie content 208.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 3.1 gr.
Carbohydrates* 45.4 g
* per 100 gr. product
Mannik on kefir with cottage cheese without flour
Content

Mannik with cottage cheese on kefir is a great dessert option for homemade tea drinking. This recipe describes the preparation of such a manna without the use of wheat flour. The texture of the finished baked goods is tender and soft, and the dessert itself is very appetizing and tasty. Mannik prepared according to this recipe will be appreciated even by those who do not like cottage cheese.

Ingredients

Cooking process

step 1 out of 9
Separate the whites from the yolks. Combine the yolks with sugar and cottage cheese. If the curd is grainy, then pass it through a fine sieve or chop with a blender.
step 2 out of 9
Next, pour kefir into the working container.
step 3 out of 9
After that, add semolina, baking powder and vanilla sugar to the rest of the ingredients.
step 4 out of 9
Mix everything thoroughly.
step 5 out of 9
Beat the whites with a whisk or mixer until stable peaks.
step 6 out of 9
We introduce the whipped proteins into the curd mass, gently mix with a spoon or a silicone spatula.
step 7 out of 9
Fill the baking dish with the prepared dough. We put the future baking in an oven preheated to 190 degrees for 40-45 minutes.
step 8 out of 9
Remove the finished dessert from the oven, cool, remove from the mold and sprinkle with powdered sugar.
step 9 out of 9
Mannik on kefir with cottage cheese without flour is ready!

Enjoy your tea!

 

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